| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A dynamic predictive model for the growth of Salmonella spp. and Staphylococcus aureus in fresh egg yolk and scenario-based risk estimation
|
Park, Jin Hwa
|
|
|
118 |
C |
p.
|
artikel
|
| 2 |
Aflatoxin M1 in milk and milk products marketed by local and industrial producers in Bishoftu town of Ethiopia
|
Tadesse, Selamawit
|
|
|
118 |
C |
p.
|
artikel
|
| 3 |
Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life
|
Nionelli, L.
|
|
|
118 |
C |
p.
|
artikel
|
| 4 |
A risk assessment of pathogenic Streptococcus suis in pork supply chains and markets in Thailand
|
Wongnak, Phrutsamon
|
|
|
118 |
C |
p.
|
artikel
|
| 5 |
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species
|
Guardone, L.
|
|
|
118 |
C |
p.
|
artikel
|
| 6 |
Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
|
Cruz-Tirado, J.P.
|
|
|
118 |
C |
p.
|
artikel
|
| 7 |
Authentication of red snapper (Lutjanus campechanus) fillets using a combination of real-time PCR and DNA barcoding
|
Isaacs, Rachel B.
|
|
|
118 |
C |
p.
|
artikel
|
| 8 |
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract
|
Bancalari, Elena
|
|
|
118 |
C |
p.
|
artikel
|
| 9 |
Basil plants grown under intermittent light stress in a small-scale indoor environment: Introducing energy demand reduction intelligent technologies
|
Avgoustaki, Dafni Despoina
|
|
|
118 |
C |
p.
|
artikel
|
| 10 |
Chilling control of beef and pork carcasses in a slaughterhouse based on causality analysis by graphical modelling
|
Kuzuoka, Kumiko
|
|
|
118 |
C |
p.
|
artikel
|
| 11 |
Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract
|
Medina-Rodríguez, Andrea C.
|
|
|
118 |
C |
p.
|
artikel
|
| 12 |
Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties
|
Stagnati, Lorenzo
|
|
|
118 |
C |
p.
|
artikel
|
| 13 |
Co-existence of mphA, oqxAB and bla CTX-M-65 on the IncHI2 Plasmid in highly drug-resistant Salmonella enterica serovar Indiana ST17 isolated from retail foods and humans in China
|
Zhang, Zengfeng
|
|
|
118 |
C |
p.
|
artikel
|
| 14 |
Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds
|
Beyrer, M.
|
|
|
118 |
C |
p.
|
artikel
|
| 15 |
Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
|
Oscarsson, E.
|
|
|
118 |
C |
p.
|
artikel
|
| 16 |
Comparison of de-skin pretreatment and oil extraction on aflatoxins, phthalate esters, and polycyclic aromatic hydrocarbons in peanut oil
|
Ji, Junmin
|
|
|
118 |
C |
p.
|
artikel
|
| 17 |
Consumer acceptance of cultured meat in urban areas of three cities in China
|
Zhang, Meng
|
|
|
118 |
C |
p.
|
artikel
|
| 18 |
Contribution of lipid towards acrylamide formation during intermittent frying of French fries
|
Kuek, Su Lee
|
|
|
118 |
C |
p.
|
artikel
|
| 19 |
Convolutional Neural Networks for individual identification in the Southern Rock Lobster supply chain
|
Vo, Son Anh
|
|
|
118 |
C |
p.
|
artikel
|
| 20 |
Cost-efficiency improvement of bivalves shells preparation when tracing their geographic origin through ICP-MS analysis of elemental fingerprints
|
Ricardo, Fernando
|
|
|
118 |
C |
p.
|
artikel
|
| 21 |
Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification
|
Borràs-Vallverdú, Bernat
|
|
|
118 |
C |
p.
|
artikel
|
| 22 |
Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics
|
Ozcan-Sinir, Gulsah
|
|
|
118 |
C |
p.
|
artikel
|
| 23 |
Difficulties in DNA barcoding-based authentication of snapper products due to ambiguous nucleotide sequences in public databases
|
Kappel, Kristina
|
|
|
118 |
C |
p.
|
artikel
|
| 24 |
Editorial Board
|
|
|
|
118 |
C |
p.
|
artikel
|
| 25 |
Effect of labelling fresh cultivated blueberry products with information about irradiation technologies and related benefits on Finnish, German, and Spanish consumers’ product acceptance
|
Balatsas-Lekkas, Angelos
|
|
|
118 |
C |
p.
|
artikel
|
| 26 |
Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics
|
Margalho, Larissa P.
|
|
|
118 |
C |
p.
|
artikel
|
| 27 |
Exposing adulteration of Muscatel wines and assessing its distribution chain with fluorescence via intelligent and chaotic networks
|
Cancilla, John C.
|
|
|
118 |
C |
p.
|
artikel
|
| 28 |
Fast ingredient quantification in multigrain flour mixes using hyperspectral imaging
|
Blanch-Perez-del-Notario, Carolina
|
|
|
118 |
C |
p.
|
artikel
|
| 29 |
Fate of free and modified Alternaria mycotoxins during the production of apple concentrates
|
Pavicich, María Agustina
|
|
|
118 |
C |
p.
|
artikel
|
| 30 |
Fish substitutions which may increase human health risks from zoonotic seafood borne parasites: A review
|
Williams, Michelle
|
|
|
118 |
C |
p.
|
artikel
|
| 31 |
Formation and resistance to cleaning of biofilms at air-liquid-wall interface. Influence of bacterial strain and material
|
Jha, Piyush Kumar
|
|
|
118 |
C |
p.
|
artikel
|
| 32 |
Freezing kinetic parameters influence allergenic and infective potential of Anisakis simplex L3 present in fish muscle
|
Sánchez-Alonso, Isabel
|
|
|
118 |
C |
p.
|
artikel
|
| 33 |
Genetic identification of flax, chia and sesame seeds in processed foods
|
Bruno, María Cecilia
|
|
|
118 |
C |
p.
|
artikel
|
| 34 |
Geographical discrimination and authentication of lentils (Lens culinaris Medik.) by ICP-OES elemental analysis and chemometrics
|
Foschi, Martina
|
|
|
118 |
C |
p.
|
artikel
|
| 35 |
Immunochemical analysis of pepsin-digested fish tropomyosin
|
Keshavarz, Behnam
|
|
|
118 |
C |
p.
|
artikel
|
| 36 |
Impact assessment of the implementation of food defense plan in a Brazilian army military organization
|
Farias de Abreu, Vitor Luiz
|
|
|
118 |
C |
p.
|
artikel
|
| 37 |
Implementation of the DEP-pooling approach for L. monocytogenes detection over 25-months by two diagnostic laboratories of an Austrian dairy company
|
Witte, Anna Kristina
|
|
|
118 |
C |
p.
|
artikel
|
| 38 |
Implications of differences in safety and hygiene control practices for microbial safety and aflatoxin M1 in an emerging dairy chain: The case of Tanzania
|
Ledo, James
|
|
|
118 |
C |
p.
|
artikel
|
| 39 |
Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut
|
Aoun, Meriem
|
|
|
118 |
C |
p.
|
artikel
|
| 40 |
Low prevalence of mobile colistin-resistance in U.S. meat, catfish, poultry and genomic characterization of a mcr-1 positive Escherichia coli strain
|
Wang, Yan
|
|
|
118 |
C |
p.
|
artikel
|
| 41 |
Microbiological quality and Salmonella prevalence, serovar distribution and antimicrobial resistance associated with informal raw chicken processing in Accra, Ghana
|
Parry-Hanson Kunadu, Angela
|
|
|
118 |
C |
p.
|
artikel
|
| 42 |
Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon
|
Galani, Yamdeu Joseph Hubert
|
|
|
118 |
C |
p.
|
artikel
|
| 43 |
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution
|
Giusti, A.
|
|
|
118 |
C |
p.
|
artikel
|
| 44 |
Non-CTAB synthesized gold nanorods-based immunochromatographic assay for dual color and on-site detection of aflatoxins and zearalenones in maize
|
Chen, Chaochao
|
|
|
118 |
C |
p.
|
artikel
|
| 45 |
Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy
|
Liu, Yuliang
|
|
|
118 |
C |
p.
|
artikel
|
| 46 |
Occurrence and co-occurrence of mycotoxins in apple and apple products from China
|
Li, Yinping
|
|
|
118 |
C |
p.
|
artikel
|
| 47 |
Oxidative stress responses of pathogen bacteria in poultry to plasma-activated lactic acid solutions
|
Qian, Jing
|
|
|
118 |
C |
p.
|
artikel
|
| 48 |
Perspective and application of molecular imprinting approach for antibiotic detection in food and environmental samples: A critical review
|
Tarannum, Nazia
|
|
|
118 |
C |
p.
|
artikel
|
| 49 |
Prediction of Salmonella inactivation in sliced tomato subject to high pressure processing and trans-cinnamaldehyde treatment using selective and non-selective growth media for survival evaluations
|
Zhou, Siyuan
|
|
|
118 |
C |
p.
|
artikel
|
| 50 |
Prediction of water holding capacity in intact broiler breast fillets affected by the woody breast condition using time-domain NMR
|
Pang, Bin
|
|
|
118 |
C |
p.
|
artikel
|
| 51 |
Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea
|
Chaijan, Sirinet
|
|
|
118 |
C |
p.
|
artikel
|
| 52 |
Pulsed light plasma treatment for the inactivation of Aspergillus flavus spores, Bacillus pumilus spores, and Escherichia coli O157:H7 in red pepper flakes
|
Lee, Seung Young
|
|
|
118 |
C |
p.
|
artikel
|
| 53 |
Rapid optical method for procyanidins estimation in red wines
|
Ricci, Arianna
|
|
|
118 |
C |
p.
|
artikel
|
| 54 |
Recent advances on type A trichothecenes in food and feed: Analysis, prevalence, toxicity, and decontamination techniques
|
Chen, Peiyao
|
|
|
118 |
C |
p.
|
artikel
|
| 55 |
Revealing the illegal harvesting of Manila clams (Ruditapes philippinarum) using fatty acid profiles of the adductor muscle
|
Mamede, Renato
|
|
|
118 |
C |
p.
|
artikel
|
| 56 |
Review of mycotoxins in foods in Nigeria
|
Onyeke, Christopher Chikaodili
|
|
|
118 |
C |
p.
|
artikel
|
| 57 |
Stability of ochratoxin A in oats during roasting with reducing sugars
|
Lee, Hyun Jung
|
|
|
118 |
C |
p.
|
artikel
|
| 58 |
Streptococcal protein G based fluorescent universal probes and biosynthetic mimetics for Fumonisin B1 immunochromatographic assay
|
Hu, Wen-jin
|
|
|
118 |
C |
p.
|
artikel
|
| 59 |
Structural modelling of relationships between food safety knowledge, attitude, commitment and behavior of food handlers in restaurants in Jebel Ali Free Zone, Dubai, UAE
|
Taha, Sadi
|
|
|
118 |
C |
p.
|
artikel
|
| 60 |
Study on mycotoxin contamination of maize kernels in Spain
|
Tarazona, Andrea
|
|
|
118 |
C |
p.
|
artikel
|
| 61 |
Study on the characterisation and application of synthetic peptide Snakin-1 derived from potato tubers – Action against food spoilage yeast
|
Shwaiki, Laila N.
|
|
|
118 |
C |
p.
|
artikel
|
| 62 |
Surveillance of foodborne disease outbreaks in China, 2003–2017
|
Li, Weiwei
|
|
|
118 |
C |
p.
|
artikel
|
| 63 |
Survey of aflatoxin B1 and heavy metal contamination in peanut and peanut soil in China during 2017–2018
|
Yang, Bolei
|
|
|
118 |
C |
p.
|
artikel
|
| 64 |
Ultrasound-assisted dispersive-filter extraction coupled with high-performance liquid chromatography: A rapid miniaturized method for the determination of phenylurea pesticides in vegetables and fruits
|
Yuan, Yanan
|
|
|
118 |
C |
p.
|
artikel
|
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