| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid beverage floc: protein–saponin interactions and an unstable emulsion model
|
Morton, Patrick A.J
|
|
2001
|
|
1-3 |
p. 101-106
6 p.
|
artikel
|
| 2 |
Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy
|
Vasbinder, Astrid J
|
|
2001
|
|
1-3 |
p. 245-250
6 p.
|
artikel
|
| 3 |
Activity of chlorhexidine against Escherichia coli growing as biofilms on inert solid phase
|
Dusart, G.
|
|
1994
|
|
1-3 |
p. 83-88
6 p.
|
artikel
|
| 4 |
Activity of immobilized and suspended thiobacilli—monitoring immobilization kinetics
|
Plas, Christian
|
|
1994
|
|
1-3 |
p. 97-101
5 p.
|
artikel
|
| 5 |
Adhesion of human mesothelial and endothelial cells to vascular prostheses
|
Kirkpatrick, C.J.
|
|
1994
|
|
1-3 |
p. 251-263
13 p.
|
artikel
|
| 6 |
Adhesion of Klebsiella pneumoniae to human epithelial cells and influence of protamine
|
Traore, R.
|
|
1994
|
|
1-3 |
p. 111-117
7 p.
|
artikel
|
| 7 |
Adhesion of Pseudomonas aeruginosa to human buccal epithelial cells: adjustment of a radioisotopic method of measurement
|
Cerf, Anne
|
|
1994
|
|
1-3 |
p. 119-126
8 p.
|
artikel
|
| 8 |
Advances in X-ray photoelectron spectroscopy instrumentation and methodology: instrument evaluation and new techniques with special reference to biomedical studies
|
Ratner, Buddy D.
|
|
1994
|
|
1-3 |
p. 333-346
14 p.
|
artikel
|
| 9 |
Analysis of wild-type and plasmid-cured Thermus spp. by X-ray photoelectron spectroscopy
|
Nordström, Katrina M.
|
|
1994
|
|
1-3 |
p. 67-72
6 p.
|
artikel
|
| 10 |
An interfacial instability approach to erythrocyte adhesion by macromolecules
|
Coakley, W.T.
|
|
1994
|
|
1-3 |
p. 281-290
10 p.
|
artikel
|
| 11 |
Antiproliferative effect and interaction of fucans with cells
|
Ellouali, Mostafa
|
|
1994
|
|
1-3 |
p. 305-314
10 p.
|
artikel
|
| 12 |
Application of X-ray photoelectron spectroscopy to microorganisms
|
Rouxhet, P.G.
|
|
1994
|
|
1-3 |
p. 347-369
23 p.
|
artikel
|
| 13 |
Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components — globulin and albumin — at air/solution and solid interfaces, and in emulsions
|
Krause, J.-P
|
|
2001
|
|
1-3 |
p. 29-36
8 p.
|
artikel
|
| 14 |
Behaviour of formula emulsions containing hydrolysed whey protein and various lecithins
|
Tirok, Susanne
|
|
2001
|
|
1-3 |
p. 149-162
14 p.
|
artikel
|
| 15 |
Bioadhesion and cell behavior
|
Akiyama, Steven K.
|
|
1994
|
|
1-3 |
p. 241-250
10 p.
|
artikel
|
| 16 |
Biofilms and the technological implications of microbial cell adhesion
|
Bryers, James D.
|
|
1994
|
|
1-3 |
p. 9-23
15 p.
|
artikel
|
| 17 |
Calender
|
|
|
2001
|
|
1-3 |
p. 251-
1 p.
|
artikel
|
| 18 |
Cell surface hydrophobicity and its relation to adhesion of yeasts isolated from fish gut
|
Vázquez-Juárez, R.
|
|
1994
|
|
1-3 |
p. 199-208
10 p.
|
artikel
|
| 19 |
Chemical and physicochemical properties of Escherichia coli: variations among three strains and influence of culture conditions
|
Latrache, H.
|
|
1994
|
|
1-3 |
p. 47-56
10 p.
|
artikel
|
| 20 |
Clinical relevance of the influence of surface free energy and roughness on the supragingival and subgingival plaque formation in man
|
Quirynen, M.
|
|
1994
|
|
1-3 |
p. 25-31
7 p.
|
artikel
|
| 21 |
Cultivation of anchorage-dependent mammalian cells and production of various metabolites
|
Kadouri, Avinoam
|
|
1994
|
|
1-3 |
p. 265-272
8 p.
|
artikel
|
| 22 |
Dilatational rheology and foaming properties of sucrose monoesters in the presence of β-lactoglobulin
|
Garofalakis, G
|
|
2001
|
|
1-3 |
p. 3-17
15 p.
|
artikel
|
| 23 |
Dynamic surface tension and surface rheology of biological liquids
|
Trukhin, D.V
|
|
2001
|
|
1-3 |
p. 231-238
8 p.
|
artikel
|
| 24 |
Editorial advisory board
|
|
|
1994
|
|
1-3 |
p. FM3-viii
nvt p.
|
artikel
|
| 25 |
Effect of limited hydrolysis on the interfacial rheology and foaming properties of β-lactoglobulin A
|
Ipsen, Richard
|
|
2001
|
|
1-3 |
p. 173-178
6 p.
|
artikel
|
| 26 |
Effects of adhesion on microbial cell physiology
|
Marshall, Kevin C.
|
|
1994
|
|
1-3 |
p. 1-7
7 p.
|
artikel
|
| 27 |
Effects of denaturation on soy protein–xanthan interactions: comparison of a whipping–rheological and a bubbling method
|
Carp, D.J
|
|
2001
|
|
1-3 |
p. 163-171
9 p.
|
artikel
|
| 28 |
Effects of various whey protein hydrolysates on the emulsifying and surface properties of hydrolysed lecithin
|
Scherze, Inta
|
|
2001
|
|
1-3 |
p. 107-117
11 p.
|
artikel
|
| 29 |
Emulsifying and foaming properties of amaranth seed protein isolates
|
Fidantsi, A.
|
|
2001
|
|
1-3 |
p. 119-124
6 p.
|
artikel
|
| 30 |
Evidence for a factor produced by Saccharomyces cerevisiae which causes flocculation of Pediococcus damnosus 12A7 cells
|
Lievens, K.
|
|
1994
|
|
1-3 |
p. 189-198
10 p.
|
artikel
|
| 31 |
Experimental infections on surgical sutures: efficiency of polyester threads grafted with antibacterial products
|
Tibi, A.
|
|
1994
|
|
1-3 |
p. 127-131
5 p.
|
artikel
|
| 32 |
Filler effects of oil droplets on the rheology of heat-set emulsion gels prepared with egg yolk and egg yolk fractions
|
Anton, M.
|
|
2001
|
|
1-3 |
p. 137-147
11 p.
|
artikel
|
| 33 |
Foaming properties of potato proteins recovered by complexation with carboxymethylcellulose
|
Partsia, Z
|
|
2001
|
|
1-3 |
p. 69-74
6 p.
|
artikel
|
| 34 |
Food Colloids 2000 — Fundamentals of Formulation
|
Miller, Reinhard
|
|
2001
|
|
1-3 |
p. 1-
1 p.
|
artikel
|
| 35 |
Genetic aspects of yeast flocculation: in particular, the role of FLO genes in the flocculation of Saccharomyces cerevisiae
|
Stratford, M.
|
|
1994
|
|
1-3 |
p. 151-158
8 p.
|
artikel
|
| 36 |
Hooks, loops, and the shallow minimum: mechanistic aspects of yeast flocculation
|
Calleja, Gode B.
|
|
1994
|
|
1-3 |
p. 133-149
17 p.
|
artikel
|
| 37 |
How important is the physicochemical interaction in the flocculation of yeast cells?
|
van Hamersveld, E.H.
|
|
1994
|
|
1-3 |
p. 165-171
7 p.
|
artikel
|
| 38 |
Induced cell surface hydrophobicity influences flocculation of brewer's yeast in a flocculation assay
|
Straver, Marika H.
|
|
1994
|
|
1-3 |
p. 173-180
8 p.
|
artikel
|
| 39 |
Influence of operational parameters on the start-up of a flocculation airlift bioreactor
|
Sousa, M.Luísa
|
|
1994
|
|
1-3 |
p. 181-188
8 p.
|
artikel
|
| 40 |
Inhibitory effect of functional dextrans on rat arterial smooth muscle cell growth in vitro
|
Logeart, Delphine
|
|
1994
|
|
1-3 |
p. 315-322
8 p.
|
artikel
|
| 41 |
Interactions, desorption and mixing thermodynamics in mixed monolayers of β-lactoglobulin and bovine serum albumin
|
Sánchez-González, J
|
|
2001
|
|
1-3 |
p. 19-27
9 p.
|
artikel
|
| 42 |
Interfacial behaviour and mechanical properties of spread lung surfactant protein/lipid layers
|
Wüstneck, N
|
|
2001
|
|
1-3 |
p. 191-205
15 p.
|
artikel
|
| 43 |
Measurement of biofilm of Pediococcus pentosaceus and Pseudomonas fragi on stainless steel surfaces
|
Wirtanen, Gun
|
|
1994
|
|
1-3 |
p. 33-39
7 p.
|
artikel
|
| 44 |
Modification of bovine β-lactoglobulin by glycation in a powdered state or in aqueous solution: adsorption at the air–water interface
|
Gauthier, Fabien
|
|
2001
|
|
1-3 |
p. 37-45
9 p.
|
artikel
|
| 45 |
Non-linear stability analysis for animal cell adhesion to solid support
|
Gallez, Dominique
|
|
1994
|
|
1-3 |
p. 273-280
8 p.
|
artikel
|
| 46 |
On relationships between molecular structure, interaction and surface behavior in mixture: small-molecule surfactant+protein
|
Antipova, Anna S
|
|
2001
|
|
1-3 |
p. 217-230
14 p.
|
artikel
|
| 47 |
Physico-chemical characteristics of oil-in-water emulsions based on whey protein–phospholipid mixtures
|
Sünder, Angela
|
|
2001
|
|
1-3 |
p. 75-85
11 p.
|
artikel
|
| 48 |
Physicochemical characteristics of two pairs of coagulase-negative staphylococcal isolates with different plasmid profiles
|
Busscher, Henk J.
|
|
1994
|
|
1-3 |
p. 73-82
10 p.
|
artikel
|
| 49 |
Polysaccharide production and biofilm formation by Pseudomonas fluorescen: effects of pH and surface material
|
Oliveira, R.
|
|
1994
|
|
1-3 |
p. 41-46
6 p.
|
artikel
|
| 50 |
Preface
|
Rouxhet, Paul
|
|
1994
|
|
1-3 |
p. ix-x
nvt p.
|
artikel
|
| 51 |
Protein–lipid interactions at the oil–water interface
|
Rodrı́guez Patino, Juan M.
|
|
2001
|
|
1-3 |
p. 207-216
10 p.
|
artikel
|
| 52 |
Recognition of fibrinogen and basement membrane components as mediators of the adherence of Aspergillus fumigatus conidia
|
Bouchara, J.P.
|
|
1994
|
|
1-3 |
p. 299-304
6 p.
|
artikel
|
| 53 |
Role of electrostatic interactions in the adhesion of Pseudomonas fragi and Brochothrix thermosphacta to meat
|
Bouttier, S.
|
|
1994
|
|
1-3 |
p. 57-65
9 p.
|
artikel
|
| 54 |
Specific cation adsorption on protein-covered particles and its influence on colloidal stability
|
Molina-Bolı́var, J.A
|
|
2001
|
|
1-3 |
p. 125-135
11 p.
|
artikel
|
| 55 |
Substratum sulfonation and cell adhesion
|
Kowalczyńska, Hanna M.
|
|
1994
|
|
1-3 |
p. 291-298
8 p.
|
artikel
|
| 56 |
Surface activity at the planar interface in relation to the thermodynamics of intermolecular interactions in the ternary system: maltodextrin–small-molecule surfactant-legumin
|
Myasoedova, Maria S
|
|
2001
|
|
1-3 |
p. 179-189
11 p.
|
artikel
|
| 57 |
Surface chemical modifications of materials which influence animal cell adhesion—a review
|
Schamberger, Patrick C.
|
|
1994
|
|
1-3 |
p. 209-223
15 p.
|
artikel
|
| 58 |
Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins
|
Millqvist-Fureby, Anna
|
|
2001
|
|
1-3 |
p. 47-58
12 p.
|
artikel
|
| 59 |
Susceptibility to antibacterials and compared metabolism of suspended bacteria versus embedded bacteria in biofilms
|
Le Magrex, E.
|
|
1994
|
|
1-3 |
p. 89-95
7 p.
|
artikel
|
| 60 |
The effect of temperature on food emulsifiers at fluid–fluid interfaces
|
Rodrı́guez Patino, Juan M
|
|
2001
|
|
1-3 |
p. 87-99
13 p.
|
artikel
|
| 61 |
The exchange rate between dissolved tripalmitin and tripalmitin crystals
|
Haghshenas, Negin
|
|
2001
|
|
1-3 |
p. 239-243
5 p.
|
artikel
|
| 62 |
The membrane contact seam in adhesion of erythrocytes by polymers
|
Thomas, N.B.
|
|
1994
|
|
1-3 |
p. 323-332
10 p.
|
artikel
|
| 63 |
The ζ-potential of the endogenous particles of a wine of Champagne in relation to the foaming behaviour
|
Senée, J.
|
|
2001
|
|
1-3 |
p. 59-67
9 p.
|
artikel
|
| 64 |
The relevance of X-ray photoelectron spectroscopy for analysis ofmicrobial cell surfaces: a critical view
|
Marshall, Kevin C.
|
|
1994
|
|
1-3 |
p. 371-376
6 p.
|
artikel
|
| 65 |
The role of adsorbed proteins in animal cell adhesion
|
Horbett, Thomas A.
|
|
1994
|
|
1-3 |
p. 225-240
16 p.
|
artikel
|
| 66 |
The use of bioluminescent Salmonella to study freezing and heating effects upon attached cells
|
Dhir, Vinod K.
|
|
1994
|
|
1-3 |
p. 103-110
8 p.
|
artikel
|
| 67 |
Yeast flocculation—the role of cell wall proteins
|
Moradas-Ferreira, P.
|
|
1994
|
|
1-3 |
p. 159-164
6 p.
|
artikel
|
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