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Journal description
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Details for article 60 of 67 found articles
| Title: |
The effect of temperature on food emulsifiers at fluid–fluid interfaces |
| Author: |
Rodrı́guez Patino, Juan M Rodrı́guez Niño, M.Rosario Carrera Sánchez, Cecilio Navarro Garcı́a, José M Rodrı́guez Mateo, Germán Rodrı́guez Cejudo Fernández, Marta |
| Appeared in: |
Colloids and Surfaces. B, Biointerfaces |
| Paging: | Volume 21 (2001) nr. 1-3 pages 13 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 67 found articles
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