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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antioxidants associated with fruit senescence and human health: Novel orange-fleshed non-netted honey dew melon genotype comparisons following different seasonal productions and cold storage durations Lester, Gene E.
2008
48 3 p. 347-354
8 p.
artikel
2 Avocado lenticel damage: The cause and the effect on fruit quality Everett, Kerry R.
2008
48 3 p. 383-390
8 p.
artikel
3 Cell wall metabolism during durian fruit dehiscence Khurnpoon, L.
2008
48 3 p. 391-401
11 p.
artikel
4 Cloning and characterization of differentially expressed genes in ethylene-treated watermelon fruit Karakurt, Yasar
2008
48 3 p. 372-377
6 p.
artikel
5 Control of respiration and color modification on minimally processed potatoes by means of low and high O2/CO2 atmospheres Angós, I.
2008
48 3 p. 422-430
9 p.
artikel
6 Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous) Mahajan, Pramod V.
2008
48 3 p. 408-414
7 p.
artikel
7 Editorial Board 2008
48 3 p. CO2-
1 p.
artikel
8 Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase Ghasemnezhad, Mahmood
2008
48 3 p. 364-371
8 p.
artikel
9 Hydrocooling rates of Barhee dates at the Khalal stage Elansari, A.M.
2008
48 3 p. 402-407
6 p.
artikel
10 Inhibition of sucrose loss during cold storage in Japanese pear (Pyrus pyrifolia Nakai) by 1-MCP Itai, Akihiro
2008
48 3 p. 355-363
9 p.
artikel
11 Non-destructive freeze damage detection in oranges using machine vision and ultraviolet fluorescence Slaughter, D.C.
2008
48 3 p. 341-346
6 p.
artikel
12 Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce Rico, Daniel
2008
48 3 p. 431-442
12 p.
artikel
13 Physico-chemical and sensory quality of ‘Clemenules’ mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide quarantine treatments Palou, Lluís
2008
48 3 p. 443-450
8 p.
artikel
14 Relationships between ‘Hayward’ kiwifruit weight and dry matter content Woodward, T.J.
2008
48 3 p. 378-382
5 p.
artikel
15 Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres Teixeira, Gustavo H.A.
2008
48 3 p. 415-421
7 p.
artikel
16 Two-dimensional NMR relaxation studies of apple quality Marigheto, N.
2008
48 3 p. 331-340
10 p.
artikel
17 Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre- and postharvest processes Mizrach, A.
2008
48 3 p. 315-330
16 p.
artikel
18 Volume Contents 2008
48 3 p. I-III
nvt p.
artikel
                             18 gevonden resultaten
 
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