| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation of tocopherols and transcriptional regulation of their biosynthesis during cold storage of mandarin fruit
|
Rey, Florencia
|
|
|
180 |
C |
p.
|
artikel
|
| 2 |
Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry
|
Sun, Yaya
|
|
|
180 |
C |
p.
|
artikel
|
| 3 |
Aqueous formulations of 1H-cyclopropabenzene modulate ethylene production and fruit quality in Japanese plums
|
Kyaw, Poe Nandar
|
|
|
180 |
C |
p.
|
artikel
|
| 4 |
A robot system for the autodetection and classification of apple internal quality attributes
|
Zhao, Miao
|
|
|
180 |
C |
p.
|
artikel
|
| 5 |
Ca2+ applications affect the phenylpropanoid metabolism in potato tubers induced by T-2 toxin
|
Zhang, Rui
|
|
|
180 |
C |
p.
|
artikel
|
| 6 |
Detection of citrus black spot symptoms using spectral reflectance
|
Xie, Chuanqi
|
|
|
180 |
C |
p.
|
artikel
|
| 7 |
Detection of subsurface bruising in fresh pickling cucumbers using structured-illumination reflectance imaging
|
Lu, Yuzhen
|
|
|
180 |
C |
p.
|
artikel
|
| 8 |
Determining the quality of leafy salads: Past, present and future
|
Jasper, Jake
|
|
|
180 |
C |
p.
|
artikel
|
| 9 |
Development and evaluation of an apple infield grading and sorting system
|
Zhang, Zhao
|
|
|
180 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
180 |
C |
p.
|
artikel
|
| 11 |
Gelatin-TiO2-coated expanded polyethylene foam nets as ethylene scavengers for fruit postharvest application
|
Fonseca, Jéssica de Matos
|
|
|
180 |
C |
p.
|
artikel
|
| 12 |
Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics
|
Liu, Zhihao
|
|
|
180 |
C |
p.
|
artikel
|
| 13 |
Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot
|
Yang, Wanting
|
|
|
180 |
C |
p.
|
artikel
|
| 14 |
Integrated metabolomic and transcriptomic analyses of quality components and associated molecular regulation mechanisms during passion fruit ripening
|
Xin, Ming
|
|
|
180 |
C |
p.
|
artikel
|
| 15 |
α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism
|
He, Mingyang
|
|
|
180 |
C |
p.
|
artikel
|
| 16 |
Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea
|
Cui, Xiaomin
|
|
|
180 |
C |
p.
|
artikel
|
| 17 |
Maturity determination at harvest and spatial assessment of moisture content in okra using Vis-NIR hyperspectral imaging
|
Xuan, Guantao
|
|
|
180 |
C |
p.
|
artikel
|
| 18 |
1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in “Hwangok” and “Picnic” apples during cold storage
|
Win, Nay Myo
|
|
|
180 |
C |
p.
|
artikel
|
| 19 |
Molecular cloning and expression analysis of hydrogen peroxide sensors under H2O2 and ROS inhibitor treatment in ‘Kyoho’ grape berry
|
Liu, Hai-Nan
|
|
|
180 |
C |
p.
|
artikel
|
| 20 |
MRI investigation of internal defects in potato tubers with particular attention to rust spots induced by water stress
|
Hajjar, Ghina
|
|
|
180 |
C |
p.
|
artikel
|
| 21 |
Nano-silver treatment reduces bacterial proliferation and stem bending in cut gerbera flowers: An in vitro and in vivo evaluation
|
Liu, Jiping
|
|
|
180 |
C |
p.
|
artikel
|
| 22 |
Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage
|
Aghdam, Morteza Soleimani
|
|
|
180 |
C |
p.
|
artikel
|
| 23 |
Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage
|
Pang, Linjiang
|
|
|
180 |
C |
p.
|
artikel
|
| 24 |
Potential of ozonated-air (OA) application to reduce the weight and volume loss in fresh figs (Ficus carica L.)
|
Afsah-Hejri, Leili
|
|
|
180 |
C |
p.
|
artikel
|
| 25 |
Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
|
Monago-Maraña, Olga
|
|
|
180 |
C |
p.
|
artikel
|
| 26 |
Rapid profiling of IAA and SA in tomato fruit during ripening using low-cost paper-based electroanalytical devices
|
Huo, Xiao-Lei
|
|
|
180 |
C |
p.
|
artikel
|
| 27 |
Red drupelet reversion in blackberries caused by mechanical damage is not linked to a reduction in anthocyanin content
|
Flores-Sosa, Angel R.
|
|
|
180 |
C |
p.
|
artikel
|
| 28 |
Sphingolipids associated with flesh browning onset and development in ‘Cripps Pink’ apples (Malus domestica Borkh.)
|
Sánchez-Contreras, Javier
|
|
|
180 |
C |
p.
|
artikel
|
| 29 |
Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines
|
Zhang, Wanli
|
|
|
180 |
C |
p.
|
artikel
|
| 30 |
The role of light intensity in mediating ascorbic acid content during postharvest tomato ripening: A transcriptomic analysis
|
Zhang, Yating
|
|
|
180 |
C |
p.
|
artikel
|
| 31 |
Total soluble solids and dry matter of cucumber as indicators of shelf life
|
Valverde-Miranda, Daniel
|
|
|
180 |
C |
p.
|
artikel
|
| 32 |
Transcriptome analysis reveals the metabolisms of starch degradation and ethanol fermentation involved in alcoholic off-flavour development in kiwifruit during ambient storage
|
Huan, Chen
|
|
|
180 |
C |
p.
|
artikel
|
| 33 |
UV-C irradiation delays the physiological changes of bell pepper fruit during storage
|
Ma, Lili
|
|
|
180 |
C |
p.
|
artikel
|
| 34 |
UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis
|
Zhang, Wanli
|
|
|
180 |
C |
p.
|
artikel
|
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