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                                       Details for article 15 of 34 found articles
 
 
  α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism
 
 
Title: α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism
Author: He, Mingyang
Wu, Yanfei
Hong, Min
Yun, Ze
Li, Taotao
Jiang, Yueming
Appeared in: Postharvest biology and technology
Paging: Volume 180 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands