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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
10 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Book review |
1998 |
9 | 5 |
p. 218- 1 p. |
article |
||
| 2 | Book review |
1998 |
9 | 5 |
p. 217- 1 p. |
article |
||
| 3 | Book review |
1998 |
9 | 5 |
p. 218- 1 p. |
article |
||
| 4 | Book review |
1998 |
9 | 5 |
p. 217- 1 p. |
article |
||
| 5 | Conjugated linoleic acid in bovine milk fat: a food-based approach to cancer chemoprevention |
O’Shea, M |
1998 |
9 | 5 |
p. 192-196 5 p. |
article |
|
| 6 | Effects of high pressure on enzymes related to food quality |
Hendrickx, M |
1998 |
9 | 5 |
p. 197-203 7 p. |
article |
|
| 7 | Impact of high-intensity electric field pulses on plant membrane permeabilization |
Knorr, Dietrich |
1998 |
9 | 5 |
p. 185-191 7 p. |
article |
|
| 8 | Patent report |
1998 |
9 | 5 |
p. 215-216 2 p. |
article |
||
| 9 | Perspectives on traceability in food manufacture |
Moe, T |
1998 |
9 | 5 |
p. 211-214 4 p. |
article |
|
| 10 | Transglutaminase and its use for food processing |
Motoki, M. |
1998 |
9 | 5 |
p. 204-210 7 p. |
article |
10 results found