| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active and intelligent packaging in meat industry
|
Fang, Zhongxiang
|
|
2017
|
61 |
C |
p. 60-71
12 p.
|
artikel
|
| 2 |
Aloe vera: Ancient knowledge with new frontiers
|
Sánchez-Machado, Dalia I.
|
|
2017
|
61 |
C |
p. 94-102
9 p.
|
artikel
|
| 3 |
Analytical measurements of ultrasound propagation in dairy products: A review
|
Mohammadi, Vahid
|
|
2017
|
61 |
C |
p. 38-48
11 p.
|
artikel
|
| 4 |
Beneficial effects of the Mediterranean spices and aromas on non-alcoholic fatty liver disease
|
Baselga-Escudero, Laura
|
|
2017
|
61 |
C |
p. 141-159
19 p.
|
artikel
|
| 5 |
Bioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review
|
Lau, Beng Fye
|
|
2017
|
61 |
C |
p. 116-131
16 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2017
|
61 |
C |
p. I-
1 p.
|
artikel
|
| 7 |
Coix: Chemical composition and health effects
|
Zhu, Fan
|
|
2017
|
61 |
C |
p. 160-175
16 p.
|
artikel
|
| 8 |
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
|
Hartmann, Christina
|
|
2017
|
61 |
C |
p. 11-25
15 p.
|
artikel
|
| 9 |
Distribution planning for perishable foods in cold chains with quality concerns: Formulation and solution procedure
|
Hsiao, Yu-Hsiang
|
|
2017
|
61 |
C |
p. 80-93
14 p.
|
artikel
|
| 10 |
Editorial Board and Contents
|
|
|
2017
|
61 |
C |
p. i-ii
nvt p.
|
artikel
|
| 11 |
Effect of sea buckthorn (Hippophae rhamnoides L.) on blood lipid profiles: A systematic review and meta-analysis from 11 independent randomized controlled trials
|
Guo, Xiao-fei
|
|
2017
|
61 |
C |
p. 1-10
10 p.
|
artikel
|
| 12 |
Metabolomics for empirical delineation of the traditional Korean fermented foods and beverages
|
Singh, Digar
|
|
2017
|
61 |
C |
p. 103-115
13 p.
|
artikel
|
| 13 |
Presence of methicillin-resistant Staphylococcus aureus in the food chain
|
Oniciuc, Elena-Alexandra
|
|
2017
|
61 |
C |
p. 49-59
11 p.
|
artikel
|
| 14 |
Stable isotope techniques for verifying the declared geographical origin of food in legal cases
|
Camin, Federica
|
|
2017
|
61 |
C |
p. 176-187
12 p.
|
artikel
|
| 15 |
Thermosonication: An alternative processing for fruit and vegetable juices
|
Anaya-Esparza, Luis M.
|
|
2017
|
61 |
C |
p. 26-37
12 p.
|
artikel
|
| 16 |
Use of essential oils in active food packaging: Recent advances and future trends
|
Ribeiro-Santos, Regiane
|
|
2017
|
61 |
C |
p. 132-140
9 p.
|
artikel
|
| 17 |
Water reconditioning and reuse in the food processing industry: Current situation and challenges
|
Meneses, Yulie E.
|
|
2017
|
61 |
C |
p. 72-79
8 p.
|
artikel
|
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