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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
26 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Alginate-based quick-set dessert gel mix |
Hembling, M.V. |
1995 |
6 | 10 |
p. 350- 1 p. |
artikel |
|
| 2 | Conference calendar/classified |
1995 |
6 | 10 |
p. v-vi nvt p. |
artikel |
||
| 3 | Contents digest |
1995 |
6 | 10 |
p. iv- 1 p. |
artikel |
||
| 4 | Developments in food packaging integrity testing |
Harper, Carol L. |
1995 |
6 | 10 |
p. 336-340 5 p. |
artikel |
|
| 5 | Engineering triacylglycerols: The role of interesterification |
Marangoni, Alejandro G. |
1995 |
6 | 10 |
p. 329-335 7 p. |
artikel |
|
| 6 | Enzyme-modified cereal starch |
Kovach, N.C. |
1995 |
6 | 10 |
p. 351- 1 p. |
artikel |
|
| 7 | Flavour-, colour-adjusted fruit/vegetable pieces |
TMV, |
1995 |
6 | 10 |
p. 351- 1 p. |
artikel |
|
| 8 | Food additive toxicology |
Bjeldanes, Leonard |
1995 |
6 | 10 |
p. 352- 1 p. |
artikel |
|
| 9 | Food biotechnology: Microorganisms |
Poldermans, Bob |
1995 |
6 | 10 |
p. 352- 1 p. |
artikel |
|
| 10 | Gelled rice-based pasta |
Hauser, T.W. |
1995 |
6 | 10 |
p. 351- 1 p. |
artikel |
|
| 11 | Gluten-free, vegetarian appetite-suppressant biscuit |
Hosang, A. |
1995 |
6 | 10 |
p. 351- 1 p. |
artikel |
|
| 12 | High-amylose starch genes |
Kossmann, J. |
1995 |
6 | 10 |
p. 351- 1 p. |
artikel |
|
| 13 | Hydrosilyl-based ethylene absorber |
Yamamoto, A. |
1995 |
6 | 10 |
p. 351- 1 p. |
artikel |
|
| 14 | Lysozyme preparation inhibits Clostridium botulinum |
Johnson, E.A. |
1995 |
6 | 10 |
p. 351- 1 p. |
artikel |
|
| 15 | Microwave-treated unchlorinatedcake flour |
Gusek, T.W. |
1995 |
6 | 10 |
p. 350- 1 p. |
artikel |
|
| 16 | 2nd Pangborn Sensory Science Symposium |
Feria-Morales, A.M. |
1995 |
6 | 10 |
p. 347-349 3 p. |
artikel |
|
| 17 | Nut blanching method |
George, D.P. |
1995 |
6 | 10 |
p. 351- 1 p. |
artikel |
|
| 18 | Ozone-based food disinfection |
Hurst, W.D. |
1995 |
6 | 10 |
p. 350- 1 p. |
artikel |
|
| 19 | Phospholipid-based bitter taste suppressor |
Katsuragi, Y. |
1995 |
6 | 10 |
p. 350- 1 p. |
artikel |
|
| 20 | Polyamines in food and their consequences for food quality and human health |
Bardócz, Susan |
1995 |
6 | 10 |
p. 341-346 6 p. |
artikel |
|
| 21 | Prevention of electrode fouling in high field sterilization |
Bushnell, A.H. |
1995 |
6 | 10 |
p. 350- 1 p. |
artikel |
|
| 22 | Process for controlling after-cooking darkening in parfried French fries |
Mazza, G. |
1995 |
6 | 10 |
p. 350-351 2 p. |
artikel |
|
| 23 | Recovery of interesterified polyunsaturated triacylglycerols |
Zinnen, H.A. |
1995 |
6 | 10 |
p. 351- 1 p. |
artikel |
|
| 24 | Self-adjusting automatic breadmaking machine |
Junkel, E.F. |
1995 |
6 | 10 |
p. 350- 1 p. |
artikel |
|
| 25 | The state of the art in authenticity testing |
Simpkins, Wayne |
1995 |
6 | 10 |
p. 321-328 8 p. |
artikel |
|
| 26 | Water-soluble grain-based fibre ingridient |
Smith, J.J. |
1995 |
6 | 10 |
p. 350- 1 p. |
artikel |
26 gevonden resultaten