| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2006
|
17 |
5 |
p. 284-285
2 p.
|
artikel
|
| 2 |
Contents / Editorial Board
|
|
|
2006
|
17 |
5 |
p. 193-
1 p.
|
artikel
|
| 3 |
Delivery of functionality in complex food systems: introduction
|
Ubbink, Job
|
|
2006
|
17 |
5 |
p. 194-195
2 p.
|
artikel
|
| 4 |
Design of liquid-crystalline foods via field theoretic computer simulations
|
Mezzenga, Raffaele
|
|
2006
|
17 |
5 |
p. 220-226
7 p.
|
artikel
|
| 5 |
Food protein-based materials as nutraceutical delivery systems
|
Chen, Lingyun
|
|
2006
|
17 |
5 |
p. 272-283
12 p.
|
artikel
|
| 6 |
Monoglyceride self-assembly structures as delivery vehicles
|
Sagalowicz, L.
|
|
2006
|
17 |
5 |
p. 204-214
11 p.
|
artikel
|
| 7 |
Multi-scale modelling of polymers: Perspectives for food materials
|
Limbach, Hans Jörg
|
|
2006
|
17 |
5 |
p. 215-219
5 p.
|
artikel
|
| 8 |
Physical approaches for the delivery of active ingredients in foods
|
Ubbink, Job
|
|
2006
|
17 |
5 |
p. 244-254
11 p.
|
artikel
|
| 9 |
Probing the future in functional soft drinks on the nanometre scale—towards tooth friendly soft drinks
|
Jandt, Klaus D.
|
|
2006
|
17 |
5 |
p. 263-271
9 p.
|
artikel
|
| 10 |
Structural features of starch-flavor complexation in food model systems
|
Conde-Petit, Béatrice
|
|
2006
|
17 |
5 |
p. 227-235
9 p.
|
artikel
|
| 11 |
Trends in muco-adhesive analysis
|
Harding, Stephen E.
|
|
2006
|
17 |
5 |
p. 255-262
8 p.
|
artikel
|
| 12 |
Understanding and controlling the behaviour of aroma compounds in thermally processed foods
|
de Roos, Kris B.
|
|
2006
|
17 |
5 |
p. 236-243
8 p.
|
artikel
|
| 13 |
Unique milk protein based nanotubes: Food and nanotechnology meet
|
Graveland-Bikker, J.F.
|
|
2006
|
17 |
5 |
p. 196-203
8 p.
|
artikel
|
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