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                             9 results found
no title author magazine year volume issue page(s) type
1 Arcobacter spp in food: isolation, identification and control Phillips, C.A
2001
12 8 p. 263-275
13 p.
article
2 Calendar 2001
12 8 p. 307-310
4 p.
article
3 Contents Digest 2001
12 8 p. 260-
1 p.
article
4 EFFoST 2001 and beyond 2001
12 8 p. 261-262
2 p.
article
5 General hygienic design criteria for the safe processing of dry particulate materials 2001
12 8 p. 296-301
6 p.
article
6 Guide to Functional Food Ingredients Paliyath, G.
2001
12 8 p. 302-303
2 p.
article
7 New Patents 2001
12 8 p. 304-306
3 p.
article
8 Preserving non-fermented refrigerated foods with microbial cultures—a review Rodgers, Svetlana
2001
12 8 p. 276-284
9 p.
article
9 Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods Ade-Omowaye, B.I.O.
2001
12 8 p. 285-295
11 p.
article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands