no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Achievement V – Methods for breaking the transmission of pathogens along the food chain
|
Widén, Frederik |
|
2011 |
|
S1 |
p. S49-S57 9 p. |
article |
2 |
Active and intelligent food packaging: legal aspects and safety concerns
|
Dainelli, Dario |
|
2008 |
|
S1 |
p. S103-S112 10 p. |
article |
3 |
Adhesion – where cleaning starts
|
Bobe, Ulrich |
|
2007 |
|
S1 |
p. S36-S39 4 p. |
article |
4 |
A dose of diligence – Certification of equipment and components
|
Go Yanko, E. |
|
2007 |
|
S1 |
p. S52-S54 3 p. |
article |
5 |
Ainia Advert
|
|
|
2007 |
|
S1 |
p. S50- 1 p. |
article |
6 |
A method for assessing the in-place cleanability of food-processing equipment
|
|
|
2007 |
|
S1 |
p. S54-S58 5 p. |
article |
7 |
Animal cloning for food: epigenetics, health, welfare and food safety aspects
|
Houdebine, Louis-Marie |
|
2008 |
|
S1 |
p. S88-S95 8 p. |
article |
8 |
Animal welfare's impact on the food chain
|
Blokhuis, Harry J. |
|
2008 |
|
S1 |
p. S79-S87 9 p. |
article |
9 |
Application of chlorine dioxide for filler hygiene – A viable alternative
|
Kunzmann, Ch |
|
2009 |
|
S1 |
p. S23-S26 4 p. |
article |
10 |
APV Advert
|
|
|
2009 |
|
S1 |
p. S39- 1 p. |
article |
11 |
Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy
|
Siegumfeldt, Henrik |
|
2011 |
|
S1 |
p. S3-S10 8 p. |
article |
12 |
A tool to diagnose context riskiness in view of food safety activities and microbiological safety output
|
Luning, P.A. |
|
2011 |
|
S1 |
p. S67-S79 13 p. |
article |
13 |
AZO Advert
|
|
|
2009 |
|
S1 |
p. S44- 1 p. |
article |
14 |
Belray Advert
|
|
|
2007 |
|
S1 |
p. S8- 1 p. |
article |
15 |
Belting standards for hygienic improvement
|
Baechler, Christian |
|
2009 |
|
S1 |
p. S20-S21 2 p. |
article |
16 |
Brinox Advert
|
|
|
2007 |
|
S1 |
p. S73- 1 p. |
article |
17 |
Brinox Advert
|
|
|
2009 |
|
S1 |
p. S19- 1 p. |
article |
18 |
BSE and TSEs: Past, present and future
|
Budka, Herbert |
|
2008 |
|
S1 |
p. S34-S39 6 p. |
article |
19 |
Building on scientific excellence via sharing of scientific expertise – The case study of food safety
|
Hogg, Tim A. |
|
2008 |
|
S1 |
p. S9-S13 5 p. |
article |
20 |
Calendar
|
|
|
2011 |
|
S1 |
p. I- 1 p. |
article |
21 |
Campden And Chorleywood Food Research Association Advert
|
|
|
2007 |
|
S1 |
p. S26- 1 p. |
article |
22 |
Campden BRI Advert
|
|
|
2009 |
|
S1 |
p. S38- 1 p. |
article |
23 |
Challenges of quantitative microbial risk assessment at EU level
|
Havelaar, Arie H. |
|
2008 |
|
S1 |
p. S26-S33 8 p. |
article |
24 |
Cleaning of dry material handling installations
|
Roels, Johan |
|
2009 |
|
S1 |
p. S57-S59 3 p. |
article |
25 |
Communicating risks linked to food – the media's role
|
Carslaw, Nicola |
|
2008 |
|
S1 |
p. S14-S17 4 p. |
article |
26 |
Compact and efficient continuous mixing processes for production of food and pharmaceutical powders
|
Weinekötter, Ralf |
|
2009 |
|
S1 |
p. S48-S50 3 p. |
article |
27 |
Contents /Editorial board
|
|
|
2009 |
|
S1 |
p. i-iii nvt p. |
article |
28 |
Contents/Editorial Board
|
|
|
2008 |
|
S1 |
p. i-ii nvt p. |
article |
29 |
Contents / Editorial Board
|
|
|
2007 |
|
S1 |
p. S1-S2 2 p. |
article |
30 |
Dealing with dynamics – Engineering solutions to the dairy dilemma
|
Berger, Huib |
|
2007 |
|
S1 |
p. S64-S69 6 p. |
article |
31 |
Designed for cleanability: Hygienic design enclosure meets the high demands of the food industry
|
Koch, Hans-Robert |
|
2009 |
|
S1 |
p. S53-S56 4 p. |
article |
32 |
Editorial
|
Geslain-Lanéelle, Catherine |
|
2008 |
|
S1 |
p. S1- 1 p. |
article |
33 |
Editorial Board/Aims and Scope
|
|
|
2011 |
|
S1 |
p. i- 1 p. |
article |
34 |
EFSA scientific forum “from safe food to healthy diets”. EU risk assessment – Past, present and future
|
Bronzwaer, Stef |
|
2008 |
|
S1 |
p. S2-S8 7 p. |
article |
35 |
EHEDG dry materials handling subgroup – The past 10 years
|
Mager, Karel |
|
2009 |
|
S1 |
p. S51-S52 2 p. |
article |
36 |
EHEDG Executive Committee Members 2009
|
|
|
2009 |
|
S1 |
p. S6-S7 2 p. |
article |
37 |
EHEDG Germany
|
Hofmann, Jürgen |
|
2009 |
|
S1 |
p. S89- 1 p. |
article |
38 |
EHEDG guidelines: message from Piet Steenaard
|
Steenaard, Piet |
|
2009 |
|
S1 |
p. S104- 1 p. |
article |
39 |
EHEDG in eastern Europe
|
Lelieveld, Huub |
|
2009 |
|
S1 |
p. S92-S94 3 p. |
article |
40 |
EHEDG Japan
|
Omura, Hiroyuki |
|
2009 |
|
S1 |
p. S90-S91 2 p. |
article |
41 |
EHEDG Member Companies
|
|
|
2009 |
|
S1 |
p. S1-S2 2 p. |
article |
42 |
EHEDG membership application forms
|
|
|
2009 |
|
S1 |
p. S108-S109 2 p. |
article |
43 |
EHEDG Netherlands
|
Paardekooper, Ernst |
|
2009 |
|
S1 |
p. S95- 1 p. |
article |
44 |
EHEDG Regional Chairs 2009
|
|
|
2009 |
|
S1 |
p. S8-S9 2 p. |
article |
45 |
EHEDG Spain
|
Llorca, Irene |
|
2009 |
|
S1 |
p. S88- 1 p. |
article |
46 |
EHEDG Structure
|
|
|
2009 |
|
S1 |
p. S7- 1 p. |
article |
47 |
EHEDG Switzerland
|
Schafer, Mathias |
|
2009 |
|
S1 |
p. S96- 1 p. |
article |
48 |
European hygienic engineering and design group
|
Go Yanko, E. |
|
2007 |
|
S1 |
p. S4-S5 2 p. |
article |
49 |
European Hygienic Engineering and Design Group – Introduction
|
Flenner, Susanne |
|
2009 |
|
S1 |
p. S105-S107 3 p. |
article |
50 |
EU-wide baseline studies: achievements and difficulties faced
|
Hald, Tine |
|
2008 |
|
S1 |
p. S40-S48 9 p. |
article |
51 |
Evolution of the food industry – People, tools and machines
|
Duke-Rohner, Maggie |
|
2007 |
|
S1 |
p. S9-S12 4 p. |
article |
52 |
Exposure to multiple chemicals: when and how to assess the risk from pesticide residues in food
|
Moretto, Angelo |
|
2008 |
|
S1 |
p. S56-S63 8 p. |
article |
53 |
Flow diversion in aseptic processing and packaging systems: how guidelines allow avoiding bad design
|
Betta, Giampaolo |
|
2009 |
|
S1 |
p. S28-S33 6 p. |
article |
54 |
Fraunhofer Hygienic Processing Advert
|
|
|
2009 |
|
S1 |
p. S66- 1 p. |
article |
55 |
Freudenberg Advert
|
|
|
2009 |
|
S1 |
p. S67- 1 p. |
article |
56 |
From the Secretariat
|
Yanko, Ellen Go |
|
2007 |
|
S1 |
p. S5-S6 2 p. |
article |
57 |
Gemue Advert
|
|
|
2009 |
|
S1 |
p. S16- 1 p. |
article |
58 |
Gericke Advert
|
|
|
2009 |
|
S1 |
p. S77- 1 p. |
article |
59 |
Global harmonization of food regulations and legislation—the Global Harmonization Initiative
|
Lelieveld, Huub |
|
2007 |
|
S1 |
p. S15-S19 5 p. |
article |
60 |
GMO risk assessment around the world: Some examples
|
Paoletti, Claudia |
|
2008 |
|
S1 |
p. S70-S78 9 p. |
article |
61 |
Greeting from the President
|
Lorenzen, Knuth |
|
2009 |
|
S1 |
p. S4- 1 p. |
article |
62 |
Greeting from the Secretariat
|
Flenner, Susanne |
|
2009 |
|
S1 |
p. S5-S6 2 p. |
article |
63 |
Habasit Advert
|
|
|
2007 |
|
S1 |
p. S72- 1 p. |
article |
64 |
Habasit Advert
|
|
|
2009 |
|
S1 |
p. S22- 1 p. |
article |
65 |
Hecht Advert
|
|
|
2007 |
|
S1 |
p. S71- 1 p. |
article |
66 |
Hecht Advert
|
|
|
2009 |
|
S1 |
p. S27- 1 p. |
article |
67 |
How clean are your lubricants?
|
Moon, Mary |
|
2007 |
|
S1 |
p. S74-S79 6 p. |
article |
68 |
Huhnseal Advert
|
|
|
2007 |
|
S1 |
p. S12- 1 p. |
article |
69 |
Hygiene in food factories of the future
|
Napper, David |
|
2007 |
|
S1 |
p. S83-S88 6 p. |
article |
70 |
Hygienic design solutions for food conveyor belts
|
Heide, O. |
|
2007 |
|
S1 |
p. S89-S92 4 p. |
article |
71 |
IKB Advert
|
|
|
2007 |
|
S1 |
p. S69- 1 p. |
article |
72 |
Improving the cleaning effect by changing average velocity
|
Jensen, Bo B.B. |
|
2007 |
|
S1 |
p. S58-S63 6 p. |
article |
73 |
Interroll Advert
|
|
|
2009 |
|
S1 |
p. S81- 1 p. |
article |
74 |
Interroll drum motors: hygienic and energy efficient
|
Uttrup, Peter |
|
2009 |
|
S1 |
p. S17-S18 2 p. |
article |
75 |
Intralox Advert
|
|
|
2009 |
|
S1 |
p. S34- 1 p. |
article |
76 |
Italian regional section
|
Betta, Giampaolo |
|
2009 |
|
S1 |
p. S96- 1 p. |
article |
77 |
Ivensys APV Advert
|
|
|
2007 |
|
S1 |
p. S70- 1 p. |
article |
78 |
Juergen Loehrke GmbH Advert
|
|
|
2007 |
|
S1 |
p. S51- 1 p. |
article |
79 |
Knowledge transfer from research to industry (SMEs) – An example from the food sector
|
Braun, Susanne |
|
2011 |
|
S1 |
p. S90-S96 7 p. |
article |
80 |
KoelnMesse Advert
|
|
|
2009 |
|
S1 |
p. S3- 1 p. |
article |
81 |
Legal and illegal colours
|
Larsen, John Chr. |
|
2008 |
|
S1 |
p. S64-S69 6 p. |
article |
82 |
Loehrke Advert
|
|
|
2009 |
|
S1 |
p. S68- 1 p. |
article |
83 |
Materials of construction for equipment in contact with food
|
|
|
2007 |
|
S1 |
p. S40-S50 11 p. |
article |
84 |
Maximizing sanitation efforts in food processing: the importance of conveyor hygiene
|
Scheffler, Roger |
|
2009 |
|
S1 |
p. S40-S43 4 p. |
article |
85 |
Measurement technology in the hygienic area around the process saves rather than creates costs
|
Schrodt, Tim |
|
2009 |
|
S1 |
p. S78-S80 3 p. |
article |
86 |
Message from the Guest Editor
|
Mike Stringer, |
|
2007 |
|
S1 |
p. S3- 1 p. |
article |
87 |
Message from the Guest Editor
|
Stringer, Mike |
|
2009 |
|
S1 |
p. S2- 1 p. |
article |
88 |
News by region
|
Go Yanko, E. |
|
2007 |
|
S1 |
p. S116-S119 4 p. |
article |
89 |
Novel and established intestinal cell line models – An indispensable tool in food science and nutrition
|
Langerholc, Tomaz |
|
2011 |
|
S1 |
p. S11-S20 10 p. |
article |
90 |
NSF Advert
|
|
|
2007 |
|
S1 |
p. S14- 1 p. |
article |
91 |
Numerical and experimental investigations of the flow structures through a gradual expansion pipe
|
Blel, W. |
|
2009 |
|
S1 |
p. S70-S76 7 p. |
article |
92 |
Passivation of stainless steel
|
Maller, R.R. |
|
2007 |
|
S1 |
p. S112-S115 4 p. |
article |
93 |
Pesticide residues in food – Quantifying risk and protecting the consumer
|
Tucker, Adrian J. |
|
2008 |
|
S1 |
p. S49-S55 7 p. |
article |
94 |
Preface to Special Issue PathogenCombat
|
Jakobsen, Mogens |
|
2011 |
|
S1 |
p. S1-S2 2 p. |
article |
95 |
President's Welcome
|
Freund, Matilda |
|
2007 |
|
S1 |
p. S3- 1 p. |
article |
96 |
Preventing contamination during FIBC discharge: Low-cost flexible packaging systems for bulk solids in the food industry
|
Denk, Richard |
|
2007 |
|
S1 |
p. S98-S100 3 p. |
article |
97 |
Production and use of food-grade lubricants
|
|
|
2007 |
|
S1 |
p. S79-S83 5 p. |
article |
98 |
Progress with the global harmonization initiative
|
Lelieveld, Huub |
|
2009 |
|
S1 |
p. S82-S84 3 p. |
article |
99 |
Real burden and potential risks from foodborne infections: the value of multi-jurisdictional collaborations
|
Tauxe, Robert V. |
|
2008 |
|
S1 |
p. S18-S25 8 p. |
article |
100 |
Recent progress in exposure assessment and its interaction with the risk analysis process
|
Verger, Ph. |
|
2008 |
|
S1 |
p. S96-S102 7 p. |
article |
101 |
Reimelt Advert
|
|
|
2009 |
|
S1 |
p. S69- 1 p. |
article |
102 |
Removal of biofilms and stubborn soil by pressure washing
|
Burfoot, D. |
|
2009 |
|
S1 |
p. S45-S47 3 p. |
article |
103 |
Risk–benefit health assessment of food – Food fortification and nitrate in vegetables
|
Bottex, Bernard |
|
2008 |
|
S1 |
p. S113-S119 7 p. |
article |
104 |
Safe and hygienic water treatment in food factories
|
|
|
2007 |
|
S1 |
p. S93-S98 6 p. |
article |
105 |
Sanitary design of ready-to-eat meat and poultry processing equipment and facilities
|
Seward, Skip |
|
2007 |
|
S1 |
p. S108-S111 4 p. |
article |
106 |
Stork Advert
|
|
|
2007 |
|
S1 |
p. S27- 1 p. |
article |
107 |
Surface modifications – Application potential for the reduction of cleaning costs in the food processing industry
|
Mauermann, M. |
|
2009 |
|
S1 |
p. S9-S15 7 p. |
article |
108 |
Techische Universitaet Muenchen / Brewing Industry Advert
|
|
|
2007 |
|
S1 |
p. S13- 1 p. |
article |
109 |
The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods
|
Schmidt-Heydt, Markus |
|
2011 |
|
S1 |
p. S39-S48 10 p. |
article |
110 |
The challenge of merging food safety diagnostic needs with quantitative PCR platforms
|
Cocolin, Luca |
|
2011 |
|
S1 |
p. S30-S38 9 p. |
article |
111 |
The hygienic self-priming GEA TDS®-VARIFLOW centrifugal pump of the TPS series
|
Henke, Jürgen |
|
2009 |
|
S1 |
p. S85-S87 3 p. |
article |
112 |
The role of protective and probiotic cultures in food and feed and their impact in food safety
|
Gaggia, Francesca |
|
2011 |
|
S1 |
p. S58-S66 9 p. |
article |
113 |
Titles available and description
|
Go Yanko, E. |
|
2007 |
|
S1 |
p. S20-S25 6 p. |
article |
114 |
Titles available and description
|
Flenner, Susanne |
|
2009 |
|
S1 |
p. S97-S103 7 p. |
article |
115 |
TNO Advert
|
|
|
2007 |
|
S1 |
p. S7- 1 p. |
article |
116 |
Toolbox and Facilitator highly recommended
|
Henyon, D. |
|
2007 |
|
S1 |
p. S107- 1 p. |
article |
117 |
Tools for the performance assessment and improvement of food safety management systems
|
Jacxsens, L. |
|
2011 |
|
S1 |
p. S80-S89 10 p. |
article |
118 |
Training – A prerequisite in hygienic food processing
|
Jensen, B.B.B. |
|
2007 |
|
S1 |
p. S101-S106 6 p. |
article |
119 |
Tuchenhagen Advert
|
|
|
2007 |
|
S1 |
p. S28- 1 p. |
article |
120 |
Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis
|
Rantsiou, Kalliopi |
|
2011 |
|
S1 |
p. S21-S29 9 p. |
article |
121 |
Universal sealing material
|
Riebesell, Christine |
|
2009 |
|
S1 |
p. S35-S37 3 p. |
article |
122 |
Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities
|
Pascual, A. |
|
2007 |
|
S1 |
p. S29-S35 7 p. |
article |
123 |
40 Years mixproof technology
|
Henke, Jürgen |
|
2009 |
|
S1 |
p. S60-S65 6 p. |
article |