nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances in detection of genetically engineered crops by multiplex polymerase chain reaction methods
|
Shrestha, Hari K. |
|
2010 |
|
9 |
p. 442-454 13 p. |
artikel |
2 |
Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma
|
Wan, Jason |
|
2009 |
|
9 |
p. 414-424 11 p. |
artikel |
3 |
Advances in the application of ultrasound in food analysis and processing
|
McClements, D.Julian |
|
1995 |
|
9 |
p. 293-299 7 p. |
artikel |
4 |
Airtight packs for peeled boiled eggs
|
Waden, H. |
|
1995 |
|
9 |
p. 316- 1 p. |
artikel |
5 |
Alcohol removal by reverse osmosis
|
|
|
1996 |
|
9 |
p. 307- 1 p. |
artikel |
6 |
Application of enzymes as food antioxidants
|
Meyer, Anne S. |
|
1995 |
|
9 |
p. 300-304 5 p. |
artikel |
7 |
Applications of low- and high-intensity ultrasound
|
|
|
1995 |
|
9 |
p. IV- 1 p. |
artikel |
8 |
Applications of membrane technology to food processing
|
Cuperus, F.Petrus |
|
1993 |
|
9 |
p. 277-282 6 p. |
artikel |
9 |
Aseptic processing and packaging of food products
|
|
|
1993 |
|
9 |
p. 317-318 2 p. |
artikel |
10 |
Aseptic processing and packaging of particulate foods
|
Mitchell, Peter C. |
|
1993 |
|
9 |
p. 317-318 2 p. |
artikel |
11 |
Bifidobacteria starter concentrate
|
|
|
1997 |
|
9 |
p. 316- 1 p. |
artikel |
12 |
Bioconversion of cereal products
|
Hoseney, R.Carl |
|
1994 |
|
9 |
p. 308- 1 p. |
artikel |
13 |
Biofilm formation and food safety in food industries
|
Shi, Xianming |
|
2009 |
|
9 |
p. 407-413 7 p. |
artikel |
14 |
Biologically-Active Phytochemicals in Food
|
Paliyath, G |
|
2001 |
|
9 |
p. 347-348 2 p. |
artikel |
15 |
Biotechnology and Food Safety
|
O'Brien, John |
|
2003 |
|
9 |
p. 390-391 2 p. |
artikel |
16 |
Buckwheat beer
|
Lancelot, B. |
|
1995 |
|
9 |
p. 316- 1 p. |
artikel |
17 |
Calcium-ascorbate-based salt substitutes
|
|
|
1996 |
|
9 |
p. 307- 1 p. |
artikel |
18 |
Calendar
|
|
|
2009 |
|
9 |
p. I- 1 p. |
artikel |
19 |
Calendar
|
|
|
2007 |
|
9 |
p. 497- 1 p. |
artikel |
20 |
Calendar
|
|
|
2010 |
|
9 |
p. I- 1 p. |
artikel |
21 |
Calendar (17-9)
|
|
|
2006 |
|
9 |
p. 520- 1 p. |
artikel |
22 |
Calendar (16/9)
|
|
|
2005 |
|
9 |
p. 429-430 2 p. |
artikel |
23 |
Calendar
|
|
|
2011 |
|
9 |
p. I- 1 p. |
artikel |
24 |
Calender
|
|
|
2008 |
|
9 |
p. 501- 1 p. |
artikel |
25 |
Calender
|
|
|
2004 |
|
9 |
p. 468-470 3 p. |
artikel |
26 |
Can food-derived multipotent agents reduce the risk of Alzheimer's disease
|
Zhang, Hong-Yu |
|
2007 |
|
9 |
p. 492-495 4 p. |
artikel |
27 |
Carbohydrates and carbohydrate polymers
|
BeMiller, James N. |
|
1993 |
|
9 |
p. 319- 1 p. |
artikel |
28 |
Carotenoid extraction process
|
|
|
1997 |
|
9 |
p. 315- 1 p. |
artikel |
29 |
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
|
Vitaglione, Paola |
|
2008 |
|
9 |
p. 451-463 13 p. |
artikel |
30 |
Changing pace in food science and technology: Examples from dairy science show how descriptive knowledge can be transferred into predictive knowledge
|
Juriaanse, A.C. |
|
1999 |
|
9 |
p. 303-306 4 p. |
artikel |
31 |
Characterization and application of betalain pigments from plants of the Amaranthaceae
|
Cai, Yi-Zhong |
|
2005 |
|
9 |
p. 370-376 7 p. |
artikel |
32 |
Cleaning in-place with recycling system
|
|
|
1997 |
|
9 |
p. 316- 1 p. |
artikel |
33 |
Colicin to inhibit Enterobacteriaceae
|
|
|
1997 |
|
9 |
p. 316- 1 p. |
artikel |
34 |
Composition to prevent freeze-thaw damage to doughs
|
|
|
1997 |
|
9 |
p. 315- 1 p. |
artikel |
35 |
Computational fluid dynamics (CFD) modelling applied to the ripening of fermented food products: Basics and advances
|
Mirade, Pierre-Sylvain |
|
2008 |
|
9 |
p. 472-481 10 p. |
artikel |
36 |
Computational modeling of gastric digestion and the role of food material properties
|
Ferrua, Maria J. |
|
2011 |
|
9 |
p. 480-491 12 p. |
artikel |
37 |
Conceptual design of a mass parallelized PEF microreactor
|
Fox, M.B. |
|
2007 |
|
9 |
p. 484-491 8 p. |
artikel |
38 |
Conference calendar
|
|
|
1993 |
|
9 |
p. IV-V nvt p. |
artikel |
39 |
Conference calendar
|
|
|
1994 |
|
9 |
p. IV-V nvt p. |
artikel |
40 |
Conference calendar/classified
|
|
|
1995 |
|
9 |
p. VI- 1 p. |
artikel |
41 |
Conferences
|
|
|
2003 |
|
9 |
p. 395-396 2 p. |
artikel |
42 |
Conferences ——–15–19 June 2002
|
|
|
2001 |
|
9 |
p. 351-354 4 p. |
artikel |
43 |
Consumer acceptance of high-pressure processing and pulsed-electric field: a review
|
Olsen, Nina Veflen |
|
2010 |
|
9 |
p. 464-472 9 p. |
artikel |
44 |
Contents and Editorial Board
|
|
|
2003 |
|
9 |
p. 339- 1 p. |
artikel |
45 |
Contents Digest
|
|
|
2003 |
|
9 |
p. 340- 1 p. |
artikel |
46 |
Contents Digest
|
|
|
2001 |
|
9 |
p. 312- 1 p. |
artikel |
47 |
Contents Digest
|
|
|
2008 |
|
9 |
p. 449-450 2 p. |
artikel |
48 |
Contents Digest
|
|
|
2007 |
|
9 |
p. 452-453 2 p. |
artikel |
49 |
Contents Digest
|
|
|
2010 |
|
9 |
p. 423-424 2 p. |
artikel |
50 |
Contents Digest
|
|
|
2004 |
|
9 |
p. 420-421 2 p. |
artikel |
51 |
Contents Digest
|
|
|
1994 |
|
9 |
p. 276- 1 p. |
artikel |
52 |
Contents digest
|
|
|
1993 |
|
9 |
p. 270- 1 p. |
artikel |
53 |
Contents / Editorial Board
|
|
|
2007 |
|
9 |
p. 451- 1 p. |
artikel |
54 |
Contents / Editorial Board
|
|
|
2005 |
|
9 |
p. 367- 1 p. |
artikel |
55 |
Contents / Editorial Board
|
|
|
2006 |
|
9 |
p. 469- 1 p. |
artikel |
56 |
Controlled-atmosphere packaging system
|
|
|
1996 |
|
9 |
p. 308- 1 p. |
artikel |
57 |
Creation and characterisation of aerated food products
|
Campbell, Grant M. |
|
1999 |
|
9 |
p. 283-296 14 p. |
artikel |
58 |
Current and potential applications of enzyme infusion in the food industry
|
Baker, Robert A. |
|
1996 |
|
9 |
p. 279-284 6 p. |
artikel |
59 |
Current status and management of chemical residues in food and ingredients in China
|
Wang, Shuo |
|
2009 |
|
9 |
p. 425-434 10 p. |
artikel |
60 |
Cyclodextrin removal of egg triacylglycerols
|
Dressnandt, G. |
|
1995 |
|
9 |
p. 316- 1 p. |
artikel |
61 |
Dairy science and technology vols 1–3
|
Robinson, R.K. |
|
1993 |
|
9 |
p. 316-317 2 p. |
artikel |
62 |
Debranching enzyme genes
|
Kossmann, J. |
|
1995 |
|
9 |
p. 317- 1 p. |
artikel |
63 |
Detecting foodborne yeasts
|
|
|
1995 |
|
9 |
p. IV- 1 p. |
artikel |
64 |
Dried sourdough concentrates
|
|
|
1997 |
|
9 |
p. 315- 1 p. |
artikel |
65 |
Dry sausages fermented with bacteriocin producers
|
Tichaczek, P.S. |
|
1995 |
|
9 |
p. 317- 1 p. |
artikel |
66 |
Easy-handling concentrated thickener system
|
|
|
1996 |
|
9 |
p. 307- 1 p. |
artikel |
67 |
Editorial
|
|
|
1999 |
|
9 |
p. 282- 1 p. |
artikel |
68 |
Editorial Board/Aims and Scope
|
|
|
2011 |
|
9 |
p. i- 1 p. |
artikel |
69 |
Editorial Board / Contents
|
|
|
2004 |
|
9 |
p. 419- 1 p. |
artikel |
70 |
Encapsulated freeze-dried green tea
|
|
|
1997 |
|
9 |
p. 316- 1 p. |
artikel |
71 |
Enhancing and accelerating flavour formation by salt-tolerant yeasts in Japanese soy-sauce processes
|
van der Sluis, Catrinus |
|
2001 |
|
9 |
p. 322-327 6 p. |
artikel |
72 |
Enzymes: An important tool in the improvement of the quality of cereal foods
|
Poutanen, K. |
|
1997 |
|
9 |
p. 300-306 7 p. |
artikel |
73 |
Enzymes as food antioxidants
|
|
|
1995 |
|
9 |
p. IV- 1 p. |
artikel |
74 |
Exogenous enzyme detection
|
Hengerer, B. |
|
1995 |
|
9 |
p. 316- 1 p. |
artikel |
75 |
Fish oil: Technology, nutrition and marketing
|
Ackman, R.G. |
|
1996 |
|
9 |
p. 310-311 2 p. |
artikel |
76 |
Flat-seal lid for disposable cups
|
Schisler, J. |
|
1995 |
|
9 |
p. 316-317 2 p. |
artikel |
77 |
Flavour granules
|
|
|
1997 |
|
9 |
p. 315- 1 p. |
artikel |
78 |
Food colloids and polymers: Stability and mechanical properties
|
Clark, D.C. |
|
1993 |
|
9 |
p. 315- 1 p. |
artikel |
79 |
Food Microbiology: Fundamentals and Frontiers (2nd edn)
|
Lazar, Thomas |
|
2003 |
|
9 |
p. 390- 1 p. |
artikel |
80 |
Food safety assessment of marker genes in transgenic crops
|
Kok, Esther J. |
|
1994 |
|
9 |
p. 294-298 5 p. |
artikel |
81 |
Food structure and microbial growth
|
Robins, Margaret M. |
|
1994 |
|
9 |
p. 289-293 5 p. |
artikel |
82 |
Frozen & refrigerated doughs and batters
|
Cauvain, Stanley P. |
|
1996 |
|
9 |
p. 309- 1 p. |
artikel |
83 |
Fruit processing
|
Perera, C.O. |
|
1996 |
|
9 |
p. 309-310 2 p. |
artikel |
84 |
Frying oil re-circulation system
|
|
|
1997 |
|
9 |
p. 316- 1 p. |
artikel |
85 |
Functional characteristics of dairy proteins
|
Jost, Rolf |
|
1993 |
|
9 |
p. 283-288 6 p. |
artikel |
86 |
Functional foods development: Trends and technologies
|
Betoret, E. |
|
2011 |
|
9 |
p. 498-508 11 p. |
artikel |
87 |
Gas content determination method
|
Reiss, S. |
|
1995 |
|
9 |
p. 316- 1 p. |
artikel |
88 |
Gas sensing system
|
|
|
1996 |
|
9 |
p. 307- 1 p. |
artikel |
89 |
Genetically modified yeasts/bacteria for malolactic wine fermentation
|
|
|
1997 |
|
9 |
p. 316- 1 p. |
artikel |
90 |
Genetic engineering of foods: A US perspective
|
Harlander, Susan |
|
1993 |
|
9 |
p. 301-305 5 p. |
artikel |
91 |
Handbook of industrial seasonings
|
Kiratsous, Arthur S. |
|
1994 |
|
9 |
p. 303- 1 p. |
artikel |
92 |
Health aspects of functional grape seed constituents
|
Yilmaz, Yusuf |
|
2004 |
|
9 |
p. 422-433 12 p. |
artikel |
93 |
Helicobacter and Arcobacter: Potential human foodborne pathogens?
|
Wesley, Irene V. |
|
1997 |
|
9 |
p. 293-299 7 p. |
artikel |
94 |
High-bloom gelatin from fish skins
|
|
|
1996 |
|
9 |
p. 308- 1 p. |
artikel |
95 |
High resolution 1H nuclear magnetic resonance in the study of edible oils and fats
|
Guillén, Marı́a D |
|
2001 |
|
9 |
p. 328-338 11 p. |
artikel |
96 |
H2O-saturated supercritical CO2 removal of caffeine, chlorogenic acid from coffee
|
Roethe, K.P. |
|
1995 |
|
9 |
p. 316- 1 p. |
artikel |
97 |
Hydrogenation catalyst recirculation
|
|
|
1997 |
|
9 |
p. 316- 1 p. |
artikel |
98 |
Hygienic design of equipment for open processing
|
|
|
1995 |
|
9 |
p. 305-310 6 p. |
artikel |
99 |
Incorporation of functional ingredients into foods
|
Day, Li |
|
2009 |
|
9 |
p. 388-395 8 p. |
artikel |
100 |
Individual, sealed cappuccino drinks
|
Albrecht, B. |
|
1995 |
|
9 |
p. 316- 1 p. |
artikel |
101 |
Innovations for healthier processed meats
|
Toldrá, Fidel |
|
2011 |
|
9 |
p. 517-522 6 p. |
artikel |
102 |
Innovations in traditional foods
|
Fito, Pedro |
|
2006 |
|
9 |
p. 470- 1 p. |
artikel |
103 |
Instant dried legume purée
|
|
|
1996 |
|
9 |
p. 308- 1 p. |
artikel |
104 |
International Conference on Food Innovation (FoodInnova 2010)
|
Fito, Pedro |
|
2011 |
|
9 |
p. 465-466 2 p. |
artikel |
105 |
Inulin production and hydrolysis
|
|
|
1996 |
|
9 |
p. 308- 1 p. |
artikel |
106 |
Kieselguhr regeneration
|
Kokoschko, R. |
|
1995 |
|
9 |
p. 316- 1 p. |
artikel |
107 |
β-limit dextrins from dull waxy starch
|
|
|
1996 |
|
9 |
p. 308- 1 p. |
artikel |
108 |
Low-polyamine dietetic foods
|
Moulinoux, J.P. |
|
1995 |
|
9 |
p. 317- 1 p. |
artikel |
109 |
Malolactic enzyme gene
|
Denayrolles, M. |
|
1995 |
|
9 |
p. 316- 1 p. |
artikel |
110 |
Market trends and accreditation systems for organic food in China
|
Sheng, Jiping |
|
2009 |
|
9 |
p. 396-401 6 p. |
artikel |
111 |
Mechanism and reduction of fat uptake in deep-fat fried foods
|
Mellema, M. |
|
2003 |
|
9 |
p. 364-373 10 p. |
artikel |
112 |
Metabolomics: applications to food science and nutrition research
|
Wishart, David S. |
|
2008 |
|
9 |
p. 482-493 12 p. |
artikel |
113 |
Metal chlorite sprays for surface bacteria removal from meats
|
Kross, R.D. |
|
1995 |
|
9 |
p. 317- 1 p. |
artikel |
114 |
Methods for rapid detection of chemical and veterinary drug residues in animal foods
|
Toldrá, Fidel |
|
2006 |
|
9 |
p. 482-489 8 p. |
artikel |
115 |
Methods for the rapid detection and identification of yeasts in foods
|
Deák, Tibor |
|
1995 |
|
9 |
p. 287-292 6 p. |
artikel |
116 |
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
|
Dufossé, Laurent |
|
2005 |
|
9 |
p. 389-406 18 p. |
artikel |
117 |
Minimal processing for healthy traditional foods
|
Allende, Ana |
|
2006 |
|
9 |
p. 513-519 7 p. |
artikel |
118 |
Modeling the rheological properties and structure of colloidal fat crystal networks
|
Tang, Dongming |
|
2007 |
|
9 |
p. 474-483 10 p. |
artikel |
119 |
Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health
|
Scarafoni, Alessio |
|
2007 |
|
9 |
p. 454-463 10 p. |
artikel |
120 |
Molecular structure and immunological properties of food allergens
|
Matsuda, Tsukasa |
|
1993 |
|
9 |
p. 289-293 5 p. |
artikel |
121 |
More rapid production of ciabatta-type bread
|
|
|
1996 |
|
9 |
p. 307- 1 p. |
artikel |
122 |
Natural and safe foods IUFoST/Food Ingredients Asia-China Conference Shanghai, China March 2007
|
Wan, Jason |
|
2009 |
|
9 |
p. 375- 1 p. |
artikel |
123 |
Natural antioxidants in human health and disease
|
Rosen, Robert T. |
|
1995 |
|
9 |
p. 319- 1 p. |
artikel |
124 |
Natural health product regulations: perceptions and impact
|
Walji, Rishma |
|
2008 |
|
9 |
p. 494-497 4 p. |
artikel |
125 |
2nd European symposium on sous vide
|
Gorris, Leon G.M. |
|
1996 |
|
9 |
p. 303-306 4 p. |
artikel |
126 |
New advances in extending the shelf-life of fresh-cut fruits: a review
|
Soliva-Fortuny, Robert C |
|
2003 |
|
9 |
p. 341-353 13 p. |
artikel |
127 |
New aspartame derivative
|
|
|
1996 |
|
9 |
p. 307- 1 p. |
artikel |
128 |
New formulations for healthier dry fermented sausages: a review
|
Muguerza, E. |
|
2004 |
|
9 |
p. 452-457 6 p. |
artikel |
129 |
New frontiers in food enzymology: recombinant lipoxygenases
|
Casey, Rod |
|
1999 |
|
9 |
p. 297-302 6 p. |
artikel |
130 |
New Patents
|
|
|
2001 |
|
9 |
p. 349-350 2 p. |
artikel |
131 |
New patents
|
|
|
1993 |
|
9 |
p. 311-312 2 p. |
artikel |
132 |
New patents
|
|
|
1994 |
|
9 |
p. 301-302 2 p. |
artikel |
133 |
New techniques in food and beverage microbiology
|
Yousef, Ahmed E. |
|
1994 |
|
9 |
p. 307- 1 p. |
artikel |
134 |
‘New views’ on structure–function relationships in milk proteins
|
Qi, P.X |
|
2001 |
|
9 |
p. 339-346 8 p. |
artikel |
135 |
Non-destructive spectroscopic techniques for the measurement of food quality
|
Scotter, Christopher N.G. |
|
1997 |
|
9 |
p. 285-292 8 p. |
artikel |
136 |
No-spill creamer package
|
|
|
1996 |
|
9 |
p. 308- 1 p. |
artikel |
137 |
[No title]
|
Tellez, Angela |
|
2008 |
|
9 |
p. 498-499 2 p. |
artikel |
138 |
[No title]
|
Mira de Orduña, R. |
|
2008 |
|
9 |
p. 498- 1 p. |
artikel |
139 |
[No title]
|
Cutaia, Anthony J. |
|
2007 |
|
9 |
p. 496- 1 p. |
artikel |
140 |
[No title]
|
Åkesson, Björn |
|
1997 |
|
9 |
p. 317-318 2 p. |
artikel |
141 |
[No title]
|
Podmore, J. |
|
1997 |
|
9 |
p. 318-319 2 p. |
artikel |
142 |
[No title]
|
Singh, Harjinder |
|
1997 |
|
9 |
p. 320- 1 p. |
artikel |
143 |
[No title]
|
Eitenmiller, Ronald R. |
|
1997 |
|
9 |
p. 317- 1 p. |
artikel |
144 |
[No title]
|
Low, Nicholas H. |
|
1997 |
|
9 |
p. 319- 1 p. |
artikel |
145 |
Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit
|
Lewinsohn, Efraim |
|
2005 |
|
9 |
p. 407-415 9 p. |
artikel |
146 |
Nutraceuticals and functional foods: Whole versus processed foods
|
Shahidi, Fereidoon |
|
2009 |
|
9 |
p. 376-387 12 p. |
artikel |
147 |
Oat components as fat replacers
|
|
|
1997 |
|
9 |
p. 315- 1 p. |
artikel |
148 |
Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications
|
Schieber, Andreas |
|
2005 |
|
9 |
p. 416-422 7 p. |
artikel |
149 |
Ohmic heating – a review
|
Knirsch, Marcos Camargo |
|
2010 |
|
9 |
p. 436-441 6 p. |
artikel |
150 |
Open processing equipment
|
|
|
1995 |
|
9 |
p. IV- 1 p. |
artikel |
151 |
Ovomucin – a glycoprotein with promising potential
|
Omana, Dileep A. |
|
2010 |
|
9 |
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