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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Impact of processing on bioactive proteins and peptides |
Korhonen, Hannu |
1998 |
8-9 |
p. 307-319 13 p. |
article |
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| 2 | Impact of processing on bioavailability examples of minerals in foods |
Watzke, Heribert J |
1998 |
8-9 |
p. 320-327 8 p. |
article |
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| 3 | Technological aspects of functional food-related carbohydrates |
Voragen, Alphons G.J. |
1998 |
8-9 |
p. 328-335 8 p. |
article |
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| 4 | Technology aspects related to microorganisms in functional foods |
Knorr, Dietrich |
1998 |
8-9 |
p. 295-306 12 p. |
article |
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| 5 | The impact of food processing on antioxidants in vegetable oils, fruits and vegetables |
Lindley, M.G. |
1998 |
8-9 |
p. 336-340 5 p. |
article |
5 results found