nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An overview of means-end theory: potential application in consumer-oriented food product design
|
Costa, A.I.A |
|
2004 |
|
7-8 |
p. 403-415 13 p. |
artikel |
2 |
Calendar
|
|
|
2004 |
|
7-8 |
p. 416-418 3 p. |
artikel |
3 |
Contents Digest
|
|
|
2004 |
|
7-8 |
p. 326-328 3 p. |
artikel |
4 |
Editorial Board/Contents
|
|
|
2004 |
|
7-8 |
p. 325- 1 p. |
artikel |
5 |
Flavour release from polysaccharide gels
|
Juteau, A |
|
2004 |
|
7-8 |
p. 394-402 9 p. |
artikel |
6 |
Food labelling legislation in the EU and consumers information
|
Przyrembel, H |
|
2004 |
|
7-8 |
p. 360-365 6 p. |
artikel |
7 |
Health promoting compounds in vegetables and fruits
|
Brandt, K |
|
2004 |
|
7-8 |
p. 384-393 10 p. |
artikel |
8 |
Identification of lactic acid bacteria: culture-dependent and culture-independent methods
|
Temmerman, Robin |
|
2004 |
|
7-8 |
p. 348-359 12 p. |
artikel |
9 |
In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions
|
Chatterton, D.E.W |
|
2004 |
|
7-8 |
p. 373-383 11 p. |
artikel |
10 |
Microencapsulation
|
Gouin, Sébastien |
|
2004 |
|
7-8 |
p. 330-347 18 p. |
artikel |
11 |
Novel approaches in controlling safety of cook-chill meals
|
Rodgers, Svetlana |
|
2004 |
|
7-8 |
p. 366-372 7 p. |
artikel |
12 |
Preface - NFIF 2003
|
|
|
2004 |
|
7-8 |
p. 329- 1 p. |
artikel |