nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Continuation of Contents
|
|
|
2003 |
|
5-8 |
p. 170- 1 p. |
artikel |
2 |
Contributors to the special issue
|
|
|
2003 |
|
5-8 |
p. 335-336 2 p. |
artikel |
3 |
Editorial Board/Contents
|
|
|
2003 |
|
5-8 |
p. 169- 1 p. |
artikel |
4 |
Foreword
|
Purchase, I |
|
2003 |
|
5-8 |
p. 171-172 2 p. |
artikel |
5 |
1. General introduction
|
Garza, Cutberto |
|
2003 |
|
5-8 |
p. 182-190 9 p. |
artikel |
6 |
4. Genetically modified crops for industrial products and processes and their effects on human health
|
McKeon, Thomas A |
|
2003 |
|
5-8 |
p. 229-241 13 p. |
artikel |
7 |
5. Genetically modified fish and their effects on food quality and human health and nutrition
|
Maclean, Norman |
|
2003 |
|
5-8 |
p. 242-252 11 p. |
artikel |
8 |
2. Genetically modified food crops and their contribution to human nutrition and food quality
|
Bouis, Howarth E. |
|
2003 |
|
5-8 |
p. 191-209 19 p. |
artikel |
9 |
3. Genetically modified food crops for improving agricultural practice and their effects on human health
|
Thomson, Jennifer |
|
2003 |
|
5-8 |
p. 210-228 19 p. |
artikel |
10 |
Genetically modified foods for human health and nutrition: the scientific basis for benefit/risk assessment
|
|
|
2003 |
|
5-8 |
p. 173-181 9 p. |
artikel |
11 |
6. Genetically modified livestock and poultry and their potential effects on human health and nutrition
|
Sang, Helen |
|
2003 |
|
5-8 |
p. 253-263 11 p. |
artikel |
12 |
7. Genetically modified microorganisms and their potential effects on human health and nutrition
|
von Wright, Atte |
|
2003 |
|
5-8 |
p. 264-276 13 p. |
artikel |
13 |
ICSU
|
Smith, Carthage |
|
2003 |
|
5-8 |
p. 170- 1 p. |
artikel |
14 |
Interests of contributors related to genetically modified foods
|
|
|
2003 |
|
5-8 |
p. 336-338 3 p. |
artikel |
15 |
11. Overall conclusions
|
Shuker, L |
|
2003 |
|
5-8 |
p. 333-334 2 p. |
artikel |
16 |
10. Societal issues and public attitudes towards genetically modified foods
|
Frewer, Lynn |
|
2003 |
|
5-8 |
p. 319-332 14 p. |
artikel |
17 |
9. Socioeconomic considerations relevant to the sustainable development, use and control of genetically modified foods
|
Otsuka, Yoshiki |
|
2003 |
|
5-8 |
p. 294-318 25 p. |
artikel |
18 |
8. The scientific basis for risk assessment and regulation of genetically modified foods
|
Kuiper, Harry A |
|
2003 |
|
5-8 |
p. 277-293 17 p. |
artikel |