| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2015
|
|
2PB |
p. I-
1 p.
|
artikel
|
| 2 |
Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies
|
Sillani, Sandro
|
|
2015
|
|
2PB |
p. 339-345
7 p.
|
artikel
|
| 3 |
Editorial
|
Nicoli, Maria Cristina
|
|
2015
|
|
2PB |
p. 265-266
2 p.
|
artikel
|
| 4 |
Editorial Board and Contents
|
|
|
2015
|
|
2PB |
p. i-ii
nvt p.
|
artikel
|
| 5 |
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives
|
Manzocco, Lara
|
|
2015
|
|
2PB |
p. 286-294
9 p.
|
artikel
|
| 6 |
Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables
|
Siroli, Lorenzo
|
|
2015
|
|
2PB |
p. 302-310
9 p.
|
artikel
|
| 7 |
Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables
|
Patrignani, Francesca
|
|
2015
|
|
2PB |
p. 311-319
9 p.
|
artikel
|
| 8 |
Microbiome profiling in fresh-cut products
|
Gorni, Chiara
|
|
2015
|
|
2PB |
p. 295-301
7 p.
|
artikel
|
| 9 |
Modified atmosphere packaging for shelf life extension of fresh-cut apples
|
Cortellino, Giovanna
|
|
2015
|
|
2PB |
p. 320-330
11 p.
|
artikel
|
| 10 |
New ‘solutions’ for floating cultivation system of ready-to-eat salad: A review
|
Tomasi, Nicola
|
|
2015
|
|
2PB |
p. 267-276
10 p.
|
artikel
|
| 11 |
Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain
|
Giovenzana, V.
|
|
2015
|
|
2PB |
p. 331-338
8 p.
|
artikel
|
| 12 |
Quantitative real-time PCR and high-resolution melting (HRM) analysis for strain-specific monitoring of fluorescent pseudomonads used as biocontrol agents against soil-borne pathogens of food crops
|
Martini, Marta
|
|
2015
|
|
2PB |
p. 277-285
9 p.
|
artikel
|
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