nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aims & Scope & Editorial Board
|
|
|
2010 |
21 |
6 |
p. IFC- 1 p. |
artikel |
2 |
Association of thermal taste and PROP responsiveness with food liking, neophobia, body mass index, and waist circumference
|
Bajec, Martha R. |
|
2010 |
21 |
6 |
p. 589-601 13 p. |
artikel |
3 |
Blinder–Oaxaca decomposition applied to sensory and preference data
|
Tárrega, A. |
|
2010 |
21 |
6 |
p. 662-665 4 p. |
artikel |
4 |
Calendar
|
|
|
2010 |
21 |
6 |
p. I- 1 p. |
artikel |
5 |
Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts
|
Tu, Viet Phu |
|
2010 |
21 |
6 |
p. 602-610 9 p. |
artikel |
6 |
Effects of hot spices on energy intake, appetite and sensory specific desires in humans
|
Reinbach, Helene Christine |
|
2010 |
21 |
6 |
p. 655-661 7 p. |
artikel |
7 |
Identification of variety cycles in food choices: Its’ impact on state-dependence coefficients
|
Berne, Carmen |
|
2010 |
21 |
6 |
p. 639-647 9 p. |
artikel |
8 |
Identifying important package features of milk desserts using free listing and word association
|
Ares, Gastón |
|
2010 |
21 |
6 |
p. 621-628 8 p. |
artikel |
9 |
Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?
|
Kühne, Bianka |
|
2010 |
21 |
6 |
p. 629-638 10 p. |
artikel |
10 |
Proposing a ranking descriptive sensory method
|
Richter, Vanessa Bragato |
|
2010 |
21 |
6 |
p. 611-620 10 p. |
artikel |
11 |
Subjective and objective knowledge as determinants of organic vegetables consumption
|
Pieniak, Zuzanna |
|
2010 |
21 |
6 |
p. 581-588 8 p. |
artikel |
12 |
The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat
|
Lunde, K. |
|
2010 |
21 |
6 |
p. 648-654 7 p. |
artikel |
13 |
10th Sensometrics - Past, Present, Future
|
|
|
2010 |
21 |
6 |
p. 666- 1 p. |
artikel |