| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2010
|
21 |
6 |
p. IFC-
1 p.
|
article
|
| 2 |
Association of thermal taste and PROP responsiveness with food liking, neophobia, body mass index, and waist circumference
|
Bajec, Martha R.
|
|
2010
|
21 |
6 |
p. 589-601
13 p.
|
article
|
| 3 |
Blinder–Oaxaca decomposition applied to sensory and preference data
|
Tárrega, A.
|
|
2010
|
21 |
6 |
p. 662-665
4 p.
|
article
|
| 4 |
Calendar
|
|
|
2010
|
21 |
6 |
p. I-
1 p.
|
article
|
| 5 |
Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts
|
Tu, Viet Phu
|
|
2010
|
21 |
6 |
p. 602-610
9 p.
|
article
|
| 6 |
Effects of hot spices on energy intake, appetite and sensory specific desires in humans
|
Reinbach, Helene Christine
|
|
2010
|
21 |
6 |
p. 655-661
7 p.
|
article
|
| 7 |
Identification of variety cycles in food choices: Its’ impact on state-dependence coefficients
|
Berne, Carmen
|
|
2010
|
21 |
6 |
p. 639-647
9 p.
|
article
|
| 8 |
Identifying important package features of milk desserts using free listing and word association
|
Ares, Gastón
|
|
2010
|
21 |
6 |
p. 621-628
8 p.
|
article
|
| 9 |
Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?
|
Kühne, Bianka
|
|
2010
|
21 |
6 |
p. 629-638
10 p.
|
article
|
| 10 |
Proposing a ranking descriptive sensory method
|
Richter, Vanessa Bragato
|
|
2010
|
21 |
6 |
p. 611-620
10 p.
|
article
|
| 11 |
Subjective and objective knowledge as determinants of organic vegetables consumption
|
Pieniak, Zuzanna
|
|
2010
|
21 |
6 |
p. 581-588
8 p.
|
article
|
| 12 |
The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat
|
Lunde, K.
|
|
2010
|
21 |
6 |
p. 648-654
7 p.
|
article
|
| 13 |
10th Sensometrics - Past, Present, Future
|
|
|
2010
|
21 |
6 |
p. 666-
1 p.
|
article
|
Journal description