| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2010
|
21 |
2 |
p. IFC-
1 p.
|
article
|
| 2 |
A new approach to product set selection and segmentation in preference mapping
|
Johansen, Susanne Bølling
|
|
2010
|
21 |
2 |
p. 188-196
9 p.
|
article
|
| 3 |
Calendar
|
|
|
2010
|
21 |
2 |
p. I-
1 p.
|
article
|
| 4 |
Development of a method to measure consumer emotions associated with foods
|
King, Silvia C.
|
|
2010
|
21 |
2 |
p. 168-177
10 p.
|
article
|
| 5 |
Editorial
|
Prescott, John
|
|
2010
|
21 |
2 |
p. 167-
1 p.
|
article
|
| 6 |
Effect of information about organic production on beef liking and consumer willingness to pay
|
Napolitano, F.
|
|
2010
|
21 |
2 |
p. 207-212
6 p.
|
article
|
| 7 |
Expectations and surprise in a molecular gastronomic meal
|
Mielby, Line Holler
|
|
2010
|
21 |
2 |
p. 213-224
12 p.
|
article
|
| 8 |
Optimising acceptability of new prebiotic low-fat milk beverages
|
Villegas, B.
|
|
2010
|
21 |
2 |
p. 234-242
9 p.
|
article
|
| 9 |
Perception of traditional food products in six European regions using free word association
|
Guerrero, Luis
|
|
2010
|
21 |
2 |
p. 225-233
9 p.
|
article
|
| 10 |
Psychographic measures and sensory consumer tests: When emotional experience and feeling-based judgments account for preferences
|
Kergoat, M.
|
|
2010
|
21 |
2 |
p. 178-187
10 p.
|
article
|
| 11 |
Relationship of pungency and leading flavour attributes in model food matrices – temporal aspects
|
Kostyra, E.
|
|
2010
|
21 |
2 |
p. 197-206
10 p.
|
article
|
| 12 |
10th Sensometrics - Past, Present, Future
|
|
|
2010
|
21 |
2 |
p. II-
1 p.
|
article
|
| 13 |
Water quality and taste sensitivity for basic tastes and metallic sensation
|
Hoehl, Karolin
|
|
2010
|
21 |
2 |
p. 243-249
7 p.
|
article
|
Journal description