| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of heat and high pressure induced gels of whey and egg albumen proteins and their binary mixtures
|
Ngarize, Sekai
|
|
2005
|
19 |
6 |
p. 984-996
13 p.
|
artikel
|
| 2 |
Bibliography
|
|
|
2005
|
19 |
6 |
p. 1075-1078
4 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2005
|
19 |
6 |
p. 1079-1080
2 p.
|
artikel
|
| 4 |
Effect of HPMC addition on the microstructure, quality and aging of wheat bread
|
Bárcenas, María Eugenia
|
|
2005
|
19 |
6 |
p. 1037-1043
7 p.
|
artikel
|
| 5 |
Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins
|
Uresti, R.M.
|
|
2005
|
19 |
6 |
p. 964-973
10 p.
|
artikel
|
| 6 |
Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
|
Klinkesorn, Utai
|
|
2005
|
19 |
6 |
p. 1044-1053
10 p.
|
artikel
|
| 7 |
Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution
|
Wischmann, Bente
|
|
2005
|
19 |
6 |
p. 1016-1024
9 p.
|
artikel
|
| 8 |
Hydrocolloids from coffee: physicochemical and functional properties of an arabinogalactan–protein fraction from green beans
|
Redgwell, R.J.
|
|
2005
|
19 |
6 |
p. 1005-1015
11 p.
|
artikel
|
| 9 |
Hydrothermal treatments of Finger millet (Eleusine coracana) starch
|
Adebowale, K.O.
|
|
2005
|
19 |
6 |
p. 974-983
10 p.
|
artikel
|
| 10 |
Influence of xyloglucan on gelatinization and retrogradation of tapioca starch
|
Temsiripong, Theeranan
|
|
2005
|
19 |
6 |
p. 1054-1063
10 p.
|
artikel
|
| 11 |
Low DC electrification of gel-plant tissue ‘sandwiches’ facilitates extraction and separation of substances from Beta vulgaris beetroots
|
Zvitov, R.
|
|
2005
|
19 |
6 |
p. 997-1004
8 p.
|
artikel
|
| 12 |
Microstructure and color of starch–gum films: Effect of gum deacetylation and additives. Part 2
|
Veiga-Santos, P.
|
|
2005
|
19 |
6 |
p. 1064-1073
10 p.
|
artikel
|
| 13 |
[No title]
|
Phillips, Glyn O.
|
|
2005
|
19 |
6 |
p. 1074-
1 p.
|
artikel
|
| 14 |
Rheological properties and stability of model salad dressing emulsions prepared with a dry-heated soybean protein isolate–dextran mixture
|
Diftis, N.G.
|
|
2005
|
19 |
6 |
p. 1025-1031
7 p.
|
artikel
|
| 15 |
Solution viscosity and structural modification of pumpkin biopectin
|
Evageliou, Vasiliki
|
|
2005
|
19 |
6 |
p. 1032-1036
5 p.
|
artikel
|
| 16 |
Storage of dried fish skins on quality characteristics of extracted gelatin
|
Giménez, B.
|
|
2005
|
19 |
6 |
p. 958-963
6 p.
|
artikel
|
| 17 |
The role of salt washing of fish skins in chemical and rheological properties of gelatin extracted
|
Giménez, B.
|
|
2005
|
19 |
6 |
p. 951-957
7 p.
|
artikel
|
| 18 |
Use of lactic acid for extraction of fish skin gelatin
|
Giménez, B.
|
|
2005
|
19 |
6 |
p. 941-950
10 p.
|
artikel
|
| 19 |
Volume Contents and Author Index
|
|
|
2005
|
19 |
6 |
p. I-XII
nvt p.
|
artikel
|
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