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                                       Details for article 10 of 19 found articles
 
 
  Influence of xyloglucan on gelatinization and retrogradation of tapioca starch
 
 
Title: Influence of xyloglucan on gelatinization and retrogradation of tapioca starch
Author: Temsiripong, Theeranan
Pongsawatmanit, Rungnaphar
Ikeda, Shinya
Nishinari, Katsuyoshi
Appeared in: Food hydrocolloids
Paging: Volume 19 (2005) nr. 6 pages 10 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands