nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Announcements
|
|
|
1997 |
11 |
2 |
p. 243- 1 p. |
artikel |
2 |
Cryotropic gelation of ovalbumin solutions
|
Konstantinova, Natalie R. |
|
1997 |
11 |
2 |
p. 113-123 11 p. |
artikel |
3 |
Effects of hydrolyzed guar gum on cholesterol and glucose in humans
|
Yamatoya, Kazuhiko |
|
1997 |
11 |
2 |
p. 239-242 4 p. |
artikel |
4 |
Glass transition temperature of proteins. Calculation based on the additive contribution method and experimental data
|
Matveev, Y.I. |
|
1997 |
11 |
2 |
p. 125-133 9 p. |
artikel |
5 |
High-pressure treated mixed gels of gelatin and whey proteins
|
Walkenström, Pernilla |
|
1997 |
11 |
2 |
p. 195-208 14 p. |
artikel |
6 |
Influence of the microstructure on the sensory quality of whey protein gels
|
Langton, Maud |
|
1997 |
11 |
2 |
p. 217-230 14 p. |
artikel |
7 |
Multicomponent biopolymer gels
|
Zasypkin, D.V. |
|
1997 |
11 |
2 |
p. 159-170 12 p. |
artikel |
8 |
Physical characteristics of agar—yeast sponges
|
Nussinovitch, A. |
|
1997 |
11 |
2 |
p. 231-237 7 p. |
artikel |
9 |
Shear effects on phase behaviour of the legumin—salt—water system. Modelling protein recovery
|
Suchkov, V.V. |
|
1997 |
11 |
2 |
p. 135-144 10 p. |
artikel |
10 |
Temperature stable liquid core hydrocolloid capsules
|
Nussinovitch, A. |
|
1997 |
11 |
2 |
p. 209-215 7 p. |
artikel |
11 |
Thermodynamic aspects of dough formation and functionality
|
Tolstoguzov, Vladimir |
|
1997 |
11 |
2 |
p. 181-193 13 p. |
artikel |
12 |
Thermodynamic incompatibility of proteins
|
Polyakov, V.I. |
|
1997 |
11 |
2 |
p. 171-180 10 p. |
artikel |
13 |
Thermodynamic incompatibility of proteins and polysaccharides in solutions
|
Grinberg, V.Ya. |
|
1997 |
11 |
2 |
p. 145-158 14 p. |
artikel |