| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Announcements
|
|
|
1997
|
11 |
2 |
p. 243-
1 p.
|
article
|
| 2 |
Cryotropic gelation of ovalbumin solutions
|
Konstantinova, Natalie R.
|
|
1997
|
11 |
2 |
p. 113-123
11 p.
|
article
|
| 3 |
Effects of hydrolyzed guar gum on cholesterol and glucose in humans
|
Yamatoya, Kazuhiko
|
|
1997
|
11 |
2 |
p. 239-242
4 p.
|
article
|
| 4 |
Glass transition temperature of proteins. Calculation based on the additive contribution method and experimental data
|
Matveev, Y.I.
|
|
1997
|
11 |
2 |
p. 125-133
9 p.
|
article
|
| 5 |
High-pressure treated mixed gels of gelatin and whey proteins
|
Walkenström, Pernilla
|
|
1997
|
11 |
2 |
p. 195-208
14 p.
|
article
|
| 6 |
Influence of the microstructure on the sensory quality of whey protein gels
|
Langton, Maud
|
|
1997
|
11 |
2 |
p. 217-230
14 p.
|
article
|
| 7 |
Multicomponent biopolymer gels
|
Zasypkin, D.V.
|
|
1997
|
11 |
2 |
p. 159-170
12 p.
|
article
|
| 8 |
Physical characteristics of agar—yeast sponges
|
Nussinovitch, A.
|
|
1997
|
11 |
2 |
p. 231-237
7 p.
|
article
|
| 9 |
Shear effects on phase behaviour of the legumin—salt—water system. Modelling protein recovery
|
Suchkov, V.V.
|
|
1997
|
11 |
2 |
p. 135-144
10 p.
|
article
|
| 10 |
Temperature stable liquid core hydrocolloid capsules
|
Nussinovitch, A.
|
|
1997
|
11 |
2 |
p. 209-215
7 p.
|
article
|
| 11 |
Thermodynamic aspects of dough formation and functionality
|
Tolstoguzov, Vladimir
|
|
1997
|
11 |
2 |
p. 181-193
13 p.
|
article
|
| 12 |
Thermodynamic incompatibility of proteins
|
Polyakov, V.I.
|
|
1997
|
11 |
2 |
p. 171-180
10 p.
|
article
|
| 13 |
Thermodynamic incompatibility of proteins and polysaccharides in solutions
|
Grinberg, V.Ya.
|
|
1997
|
11 |
2 |
p. 145-158
14 p.
|
article
|
Journal description