| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Baobab polysaccharides from fruits and leaves
|
Alba, Katerina
|
|
|
106 |
C |
p.
|
artikel
|
| 2 |
Bulk and interfacial interactions between hydroxypropyl-cellulose and bile salts: Impact on the digestion of emulsified lipids
|
Zornjak, Jennifer
|
|
|
106 |
C |
p.
|
artikel
|
| 3 |
Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility
|
Li, Shuang
|
|
|
106 |
C |
p.
|
artikel
|
| 4 |
Characterization of syneresis phenomena in stirred acid milk gel using low frequency nuclear magnetic resonance on hydrogen and image analyses
|
Gilbert, Audrey
|
|
|
106 |
C |
p.
|
artikel
|
| 5 |
Contents continued
|
|
|
|
106 |
C |
p.
|
artikel
|
| 6 |
Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles
|
Xiao, Yaqing
|
|
|
106 |
C |
p.
|
artikel
|
| 7 |
Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract
|
Yao, Xiyu
|
|
|
106 |
C |
p.
|
artikel
|
| 8 |
Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion
|
Xiang, Chuyue
|
|
|
106 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
106 |
C |
p.
|
artikel
|
| 10 |
Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate
|
Mahdavian Mehr, Hamed
|
|
|
106 |
C |
p.
|
artikel
|
| 11 |
Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility
|
Chen, Xiaodong
|
|
|
106 |
C |
p.
|
artikel
|
| 12 |
Effect of CaCl2 on the stability and rheological properties of foams and high-sugar aerated systems produced by preheated egg white protein
|
Alavi, Farhad
|
|
|
106 |
C |
p.
|
artikel
|
| 13 |
Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads
|
Tavares, Loleny
|
|
|
106 |
C |
p.
|
artikel
|
| 14 |
Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles
|
Chen, Ling
|
|
|
106 |
C |
p.
|
artikel
|
| 15 |
Effect of the degree of glycation on the stability and aggregation of bovine serum albumin
|
Liu, Xuanting
|
|
|
106 |
C |
p.
|
artikel
|
| 16 |
Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films
|
Nordin, Norhazirah
|
|
|
106 |
C |
p.
|
artikel
|
| 17 |
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
|
Zhan, Xinyu
|
|
|
106 |
C |
p.
|
artikel
|
| 18 |
Fabrication and characterization of acid soluble collagen stabilized Pickering emulsions
|
Zhu, Qiaomei
|
|
|
106 |
C |
p.
|
artikel
|
| 19 |
Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution
|
Peng, Dengfeng
|
|
|
106 |
C |
p.
|
artikel
|
| 20 |
Gelatinization, pasting and retrogradation properties of hydroxypropylated normal wheat, waxy wheat, and waxy maize starches
|
Wang, Weiwei
|
|
|
106 |
C |
p.
|
artikel
|
| 21 |
Graphical abstract TOC
|
|
|
|
106 |
C |
p.
|
artikel
|
| 22 |
Graphical abstract TOC
|
|
|
|
106 |
C |
p.
|
artikel
|
| 23 |
Impact of high pressure on starch properties: A review
|
Castro, Luís M.G.
|
|
|
106 |
C |
p.
|
artikel
|
| 24 |
Improved physical properties of konjac glucomannan gels by co-incubating composite konjac glucomannan/xanthan systems under alkaline conditions
|
Yang, Xi
|
|
|
106 |
C |
p.
|
artikel
|
| 25 |
Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol
|
Wei, Yang
|
|
|
106 |
C |
p.
|
artikel
|
| 26 |
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
|
Gao, Xin
|
|
|
106 |
C |
p.
|
artikel
|
| 27 |
Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates
|
Iturmendi, Nerea
|
|
|
106 |
C |
p.
|
artikel
|
| 28 |
Influence of protein content on plant-based emulsified and crosslinked fat crystal networks to mimic animal fat tissue
|
Dreher, Johannes
|
|
|
106 |
C |
p.
|
artikel
|
| 29 |
Jetting-based 3D printing of edible materials
|
Vadodaria, Saumil
|
|
|
106 |
C |
p.
|
artikel
|
| 30 |
Kinetic study of staling in breads with high-amylose resistant starch
|
Arp, Carlos Gabriel
|
|
|
106 |
C |
p.
|
artikel
|
| 31 |
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
|
Astray, G.
|
|
|
106 |
C |
p.
|
artikel
|
| 32 |
Moderate laccase-crosslinking improves the mechanical and thermal properties of acid-swollen collagen-based films modified by gallotannins
|
Duan, Songmei
|
|
|
106 |
C |
p.
|
artikel
|
| 33 |
Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix
|
Yi, Shumin
|
|
|
106 |
C |
p.
|
artikel
|
| 34 |
Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility
|
Zhou, Hualu
|
|
|
106 |
C |
p.
|
artikel
|
| 35 |
Natamycin-loaded zein nanoparticles stabilized by carboxymethyl chitosan: Evaluation of colloidal/chemical performance and application in postharvest treatments
|
Lin, Menghua
|
|
|
106 |
C |
p.
|
artikel
|
| 36 |
Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging
|
Norcino, L.B.
|
|
|
106 |
C |
p.
|
artikel
|
| 37 |
Preparation and digestive characteristics of a novel soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride thermosensitive emulsion gel
|
Zhong, Mingming
|
|
|
106 |
C |
p.
|
artikel
|
| 38 |
Preparation of carrageenan-based nanocomposite films incorporated with functionalized halloysite using AgNP and sodium dodecyl sulfate
|
Saedi, Shahab
|
|
|
106 |
C |
p.
|
artikel
|
| 39 |
Relations between digestibility and structures of pumpkin starches and pectins
|
Bai, Yeming
|
|
|
106 |
C |
p.
|
artikel
|
| 40 |
Rheological and physico-chemical properties of milk gel using isolate of pumpkin (Cucurbita moschata) seeds: A new source of milk clotting peptidase
|
Kumar, Abhiraman
|
|
|
106 |
C |
p.
|
artikel
|
| 41 |
Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate
|
Tian, Bei
|
|
|
106 |
C |
p.
|
artikel
|
| 42 |
Surface tension and dilational rheology of mixed β-casein – β-lactoglobulin aqueous solutions at the water/air interface
|
Fainerman, V.B.
|
|
|
106 |
C |
p.
|
artikel
|
| 43 |
The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread
|
Wang, Yaqin
|
|
|
106 |
C |
p.
|
artikel
|
| 44 |
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
|
El-Messery, Tamer Mohammed
|
|
|
106 |
C |
p.
|
artikel
|
| 45 |
The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate
|
Shen, Peiyi
|
|
|
106 |
C |
p.
|
artikel
|
| 46 |
The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation
|
Dai, Hongjie
|
|
|
106 |
C |
p.
|
artikel
|
| 47 |
α-Tocopherol and naringenin in whey protein isolate particles: Partition, antioxidant activity, stability and bioaccessibility
|
Yin, Xin
|
|
|
106 |
C |
p.
|
artikel
|
| 48 |
Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis
|
Liu, Xin
|
|
|
106 |
C |
p.
|
artikel
|
| 49 |
Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract
|
Nascimento, Luis Gustavo Lima
|
|
|
106 |
C |
p.
|
artikel
|
| 50 |
Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films
|
Sogut, Ece
|
|
|
106 |
C |
p.
|
artikel
|
Tijdschrift beschrijving