| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
|
Planells-Cárcel, Andrés
|
|
|
416 |
C |
p.
|
artikel
|
| 2 |
Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins
|
Tópor, Athos
|
|
|
416 |
C |
p.
|
artikel
|
| 3 |
Concentration of foodborne viruses eluted from fresh and frozen produce: Applicability of ultrafiltration
|
Trudel-Ferland, Mathilde
|
|
|
416 |
C |
p.
|
artikel
|
| 4 |
Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage
|
Gu, Ganyu
|
|
|
416 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
416 |
C |
p.
|
artikel
|
| 6 |
Evaluation of a new automated viral RNA extraction platform for hepatitis A virus and human norovirus in testing of berries, lettuce, and oysters
|
Trudel-Ferland, Mathilde
|
|
|
416 |
C |
p.
|
artikel
|
| 7 |
Genotype-phenotype evaluation of the heterogeneity in biofilm formation by diverse Bacillus licheniformis strains isolated from dairy products
|
Fan, Luyao
|
|
|
416 |
C |
p.
|
artikel
|
| 8 |
Impact of predicted climate change environmental conditions on the growth of Fusarium asiaticum strains and mycotoxins production on a wheat-based matrix
|
Cervini, Carla
|
|
|
416 |
C |
p.
|
artikel
|
| 9 |
Insights into the fish protein degradation induced by the fish-borne spoiler Pseudomonas psychrophila and Shewanella putrefaciens: From whole genome sequencing to quality changes
|
Jia, Shiliang
|
|
|
416 |
C |
p.
|
artikel
|
| 10 |
In vitro assay to determine inactivation of Toxoplasma gondii in meat samples
|
Opsteegh, Marieke
|
|
|
416 |
C |
p.
|
artikel
|
| 11 |
Macro-micro exploration on dynamic interaction between aflatoxigenic Aspergillus flavus and maize kernels using Vis/NIR hyperspectral imaging and SEM technology
|
Lu, Yao
|
|
|
416 |
C |
p.
|
artikel
|
| 12 |
Modeling the influence of propionic acid concentration and pH on the kinetics of Salmonella Typhimurium
|
da Costa, Fernando K.C.
|
|
|
416 |
C |
p.
|
artikel
|
| 13 |
Molecular characterization of antibiotic resistant Salmonella enterica across the poultry production chain in Costa Rica: A cross-sectional study
|
Molina, Andrea
|
|
|
416 |
C |
p.
|
artikel
|
| 14 |
Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices
|
Li, Yajie
|
|
|
416 |
C |
p.
|
artikel
|
| 15 |
Revealing the mechanism of citral induced entry of Vibrio vulnificus into viable but not culturable (VBNC) state based on transcriptomics
|
Luo, Kunyao
|
|
|
416 |
C |
p.
|
artikel
|
| 16 |
Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment bias
|
Ma, Xuchuan
|
|
|
416 |
C |
p.
|
artikel
|
| 17 |
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation
|
Arioli, Stefania
|
|
|
416 |
C |
p.
|
artikel
|
| 18 |
The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol
|
Yammine, Jina
|
|
|
416 |
C |
p.
|
artikel
|
| 19 |
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
|
Sanya, A.K. Carole
|
|
|
416 |
C |
p.
|
artikel
|
| 20 |
Use of Bacillus spp. as beneficial fermentation microbes in baking
|
Robles Hernandez, Maria Guadalupe
|
|
|
416 |
C |
p.
|
artikel
|
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