nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Characterization of isogenic mutants with single or double deletions of four phenolic acid esterases in Lactiplantibacillus plantarum TMW1.460
|
Gaur, Gautam |
|
|
388 |
C |
p. |
artikel |
2 |
Editorial Board
|
|
|
|
388 |
C |
p. |
artikel |
3 |
Effect of high-voltage electrospray on the inactivation, induced damage and growth of microorganisms and flavour components of honey raspberry wine
|
Wang, Yuchuan |
|
|
388 |
C |
p. |
artikel |
4 |
Effects of selected Bacillus strains on the biogenic amines, bioactive ingredients and antioxidant capacity of shuidouchi
|
Chen, Yuting |
|
|
388 |
C |
p. |
artikel |
5 |
Emergence of lnu(C) variant conferring lincomycin resistance in Campylobacter coli of chicken origin
|
Li, Wenjun |
|
|
388 |
C |
p. |
artikel |
6 |
Epidemiological and genetic evaluation of HEV in swine slaughtered in Sicily region (Italy)
|
Patrizio, Lorusso |
|
|
388 |
C |
p. |
artikel |
7 |
Evaluation of a novel water-soluble decanoic acid formulation as a fruit sanitizer
|
Jaber, Nisrein |
|
|
388 |
C |
p. |
artikel |
8 |
First report on the molecular characteristics of mcr-1 colistin resistant E. coli isolated from retail broiler meat in Bangladesh
|
Ali, Md. Wohab |
|
|
388 |
C |
p. |
artikel |
9 |
Galactomyces candidus diversity in the complex mycobiota of cow-milk bryndza cheese comprising antagonistic and sensitive strains
|
Sipiczki, Matthias |
|
|
388 |
C |
p. |
artikel |
10 |
High-pressure processing effect on conjugal antibiotic resistance genes transfer in vitro and in the food matrix among strains from starter cultures
|
Zarzecka, Urszula |
|
|
388 |
C |
p. |
artikel |
11 |
Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology
|
Dangi, Priya |
|
|
388 |
C |
p. |
artikel |
12 |
Persistence and survival of Cryptosporidium parvum oocysts on lamb's lettuce leaves during plant growth and in washing conditions of minimally-processed salads
|
Kubina, Sophie |
|
|
388 |
C |
p. |
artikel |
13 |
Profiling the composition and metabolic functions of microbial community in pellicle-forming radish paocai
|
Mi, Ting |
|
|
388 |
C |
p. |
artikel |
14 |
Prospects of microbial cellulase production using banana peels wastes for antimicrobial applications
|
Singh, Rajeev |
|
|
388 |
C |
p. |
artikel |
15 |
Temperature-dependent mycotoxins production investigation in Alternaria infected cherry by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry
|
Li, Yanshen |
|
|
388 |
C |
p. |
artikel |
16 |
The antifungal potential of the chelating agent EDTA against postharvest plant pathogen Botrytis cinerea
|
Yang, Danting |
|
|
388 |
C |
p. |
artikel |
17 |
The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties
|
Roshanak, Sahar |
|
|
388 |
C |
p. |
artikel |
18 |
Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.
|
Ferrari, Sevinc |
|
|
388 |
C |
p. |
artikel |