nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs
|
Zhang, Lihui |
|
|
384 |
C |
p. |
artikel |
2 |
Development and characterization of active packaging nanofiber mats based on gelatin‑sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets
|
Ghalehjooghi, Hossein Dehghani |
|
|
384 |
C |
p. |
artikel |
3 |
Differences in the effectiveness of the high-efficient concentrated pretreatment method on the norovirus detection in oysters and mussels
|
Li, Yijing |
|
|
384 |
C |
p. |
artikel |
4 |
Editorial Board
|
|
|
|
384 |
C |
p. |
artikel |
5 |
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
|
Luciano, Winnie Alencar |
|
|
384 |
C |
p. |
artikel |
6 |
Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life
|
Javanmardi, Zahra |
|
|
384 |
C |
p. |
artikel |
7 |
Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids
|
Rebelo, Andreia |
|
|
384 |
C |
p. |
artikel |
8 |
Fungal communities in Brazilian cassava tubers and food products
|
Ono, L.T. |
|
|
384 |
C |
p. |
artikel |
9 |
Heating temperature and water activity of alfalfa seeds affect thermal inactivation of Salmonella and maintaining seed viability
|
Yao, Shunyang |
|
|
384 |
C |
p. |
artikel |
10 |
Hydroquinone derivatives attenuate biofilm formation and virulence factor production in Vibrio spp
|
Sathiyamoorthi, Ezhaveni |
|
|
384 |
C |
p. |
artikel |
11 |
ICFMH Announcement
|
|
|
|
384 |
C |
p. |
artikel |
12 |
Interactions between Penicillium brevicompactum/Penicillium expansum and Acinetobacter calcoaceticus isolated from drinking water in biofilm development and control
|
Simões, Lúcia Chaves |
|
|
384 |
C |
p. |
artikel |
13 |
Re-parameterization of the asymmetric model for fungal spore germination
|
Boonruang, Panuluk |
|
|
384 |
C |
p. |
artikel |
14 |
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood
|
Lee, Hye-Jeong |
|
|
384 |
C |
p. |
artikel |
15 |
Transcriptomic analysis shows the antifungal mechanism of honokiol against Aspergillus flavus
|
Zhang, Wei |
|
|
384 |
C |
p. |
artikel |