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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork Li, Jun

380 C p.
artikel
2 Application and challenge of bacteriophage in the food protection Ge, Haojie

380 C p.
artikel
3 Characterization and epidemiological analysis of Vibrio parahaemolyticus isolated from different marine products in East China Zhong, Xiaojun

380 C p.
artikel
4 Characterization and optimization of bacteriophage cocktails to control Clostridium perfringens in vitro and in curry roux Noor Mohammadi, Tahir

380 C p.
artikel
5 Crystal digital RT-PCR for the detection and quantification of norovirus and hepatitis A virus RNA in frozen raspberries Larocque, Émilie

380 C p.
artikel
6 Editorial Board
380 C p.
artikel
7 Escherichia coli ST224 and IncF/bla CTX-M-55 plasmids drive resistance to extended-spectrum cephalosporins in poultry flocks in Parana, Brazil dos Anjos Adur, Mikaela

380 C p.
artikel
8 ICFMH Announcement
380 C p.
artikel
9 Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina Alaniz Zanon, María Silvina

380 C p.
artikel
10 Safety evaluation and comparative genomics analysis of the industrial strain Aspergillus flavus SU-16 used for huangjiu brewing Sun, Hailong

380 C p.
artikel
11 Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast Panahi, Zahra

380 C p.
artikel
12 The Most Probable Curve method - A robust approach to estimate kinetic models from low plate count data resulting in reduced uncertainty Garre, Alberto

380 C p.
artikel
                             12 gevonden resultaten
 
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