| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages
|
Pswarayi, Felicitas
|
|
|
378 |
C |
p.
|
artikel
|
| 2 |
Antifungal activity and molecular mechanisms of mulberrin derivatives against Colletotrichum gloeosporioides for mango storage
|
Niu, Xiaodi
|
|
|
378 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes
|
Jin, Tony Z.
|
|
|
378 |
C |
p.
|
artikel
|
| 4 |
A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples
|
Dorn-In, Samart
|
|
|
378 |
C |
p.
|
artikel
|
| 5 |
Assessing the effectiveness of performance standards for Salmonella contamination of chicken parts
|
Williams, Michael S.
|
|
|
378 |
C |
p.
|
artikel
|
| 6 |
Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy)
|
Di Ciccio, Pierluigi
|
|
|
378 |
C |
p.
|
artikel
|
| 7 |
Characterization of Escherichia coli O157:non-H7 isolated from retail food in China and first report of mcr-1/IncI2-carrying colistin-resistant E. coli O157:H26 and E. coli O157:H4
|
Zhang, Shuhong
|
|
|
378 |
C |
p.
|
artikel
|
| 8 |
Characterization of novel antimicrobial peptides designed on the basis of amino acid sequence of peptides from egg white hydrolysate
|
Shen, Cunkuan
|
|
|
378 |
C |
p.
|
artikel
|
| 9 |
Co-crystallization of curcumin for improved photodynamic inactivation of Vibrio parahaemolyticus and its application for the preservation of cooked clams
|
Gu, Weiming
|
|
|
378 |
C |
p.
|
artikel
|
| 10 |
Deciphering the antibacterial activity and mechanism of p-coumaric acid against Alicyclobacillus acidoterrestris and its application in apple juice
|
Li, Jun
|
|
|
378 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
378 |
C |
p.
|
artikel
|
| 12 |
Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces
|
Sun, Rongxue
|
|
|
378 |
C |
p.
|
artikel
|
| 13 |
Microbial cellulase production using fruit wastes and its applications in biofuels production
|
Areeshi, Mohammed Y.
|
|
|
378 |
C |
p.
|
artikel
|
| 14 |
Multidrug resistance and virulence genes carried by mobile genomic elements in Salmonella enterica isolated from live food animals, processed, and retail meat in North Carolina, 2018–2019
|
Hull, Dawn M.
|
|
|
378 |
C |
p.
|
artikel
|
| 15 |
New clues about the global MRSA ST398: Emergence of MRSA ST398 from pigs in Qinghai, China
|
Cui, Mingquan
|
|
|
378 |
C |
p.
|
artikel
|
| 16 |
Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
|
Rana, Yadwinder Singh
|
|
|
378 |
C |
p.
|
artikel
|
| 17 |
The temporal pattern and relationship of Campylobacter prevalence in broiler slaughter batches and human campylobacteriosis cases in Sweden 2009–2019
|
Lindqvist, Roland
|
|
|
378 |
C |
p.
|
artikel
|
| 18 |
UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH
|
Vitzilaiou, Eirini
|
|
|
378 |
C |
p.
|
artikel
|
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