| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing the survival and sublethal injury kinetics of Listeria monocytogenes under different food processing-related stresses
|
Siderakou, Danae
|
|
|
346 |
C |
p.
|
artikel
|
| 2 |
Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum – Effect of eight environmental factors
|
Koukou, Ioulia
|
|
|
346 |
C |
p.
|
artikel
|
| 3 |
Characterization of type I-F CRISPR-Cas system in Laribacter hongkongensis isolates from animals, the environment and diarrhea patients
|
Wang, Ling
|
|
|
346 |
C |
p.
|
artikel
|
| 4 |
Comparison of the effects of acetic acid bacteria and lactic acid bacteria on the microbial diversity of and the functional pathways in dough as revealed by high-throughput metagenomics sequencing
|
Li, Haifeng
|
|
|
346 |
C |
p.
|
artikel
|
| 5 |
Corrigendum to “Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species” [Int. J. Food Microbiol. 298 (2019) 20–30]
|
Frisch, Lisa M.
|
|
|
346 |
C |
p.
|
artikel
|
| 6 |
Corrigendum to “Development of a rapid detection method for Photobacterium spp. using Loop-mediated isothermal amplification (LAMP)” [Int. J. Food Microbiol. 334 (2020), 108805]
|
Fuertes-Perez, Sandra
|
|
|
346 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
346 |
C |
p.
|
artikel
|
| 8 |
Evaluation of nanopore sequencing technology to identify Salmonella enterica Choleraesuis var. Kunzendorf and Orion var. 15+, 34+
|
Xu, Feng
|
|
|
346 |
C |
p.
|
artikel
|
| 9 |
Fusarium cerealis causing Fusarium head blight of durum wheat and its associated mycotoxins
|
Palacios, S.A.
|
|
|
346 |
C |
p.
|
artikel
|
| 10 |
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
|
Ngo, Hai Hoang Tuan
|
|
|
346 |
C |
p.
|
artikel
|
| 11 |
Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern
|
Mahros, Mahmoud Ahmed
|
|
|
346 |
C |
p.
|
artikel
|
| 12 |
Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam
|
Le, Phong Quoc
|
|
|
346 |
C |
p.
|
artikel
|
| 13 |
Proteomic analysis reveals differential responses of Listeria monocytogenes to free and nanoencapsulated nisin
|
Pinilla, Cristian Mauricio Barreto
|
|
|
346 |
C |
p.
|
artikel
|
| 14 |
Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages
|
Serra-Castelló, Cristina
|
|
|
346 |
C |
p.
|
artikel
|
| 15 |
Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix
|
Olaimat, Amin N.
|
|
|
346 |
C |
p.
|
artikel
|
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