| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
|
343 |
C |
p.
|
artikel
|
| 2 |
Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach
|
Dakwa, Vongai
|
|
|
343 |
C |
p.
|
artikel
|
| 3 |
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage
|
Osaili, Tareq M.
|
|
|
343 |
C |
p.
|
artikel
|
| 4 |
Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil
|
de Melo, Adma Nadja Ferreira
|
|
|
343 |
C |
p.
|
artikel
|
| 5 |
ICFMH Announcement
|
|
|
|
343 |
C |
p.
|
artikel
|
| 6 |
Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)
|
Barut Gök, Sıla
|
|
|
343 |
C |
p.
|
artikel
|
| 7 |
Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes
|
Guo, Jian
|
|
|
343 |
C |
p.
|
artikel
|
| 8 |
Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes
|
Bressani, Ana Paula Pereira
|
|
|
343 |
C |
p.
|
artikel
|
| 9 |
Intrinsic properties of anisakid nematode larvae as a potential tool for the detection in fish products
|
Klapper, Regina
|
|
|
343 |
C |
p.
|
artikel
|
| 10 |
Isolation, stability, and characteristics of high-pressure superdormant Bacillus subtilis spores
|
Delbrück, Alessia I.
|
|
|
343 |
C |
p.
|
artikel
|
| 11 |
Synergistic effects of endolysin Lysqdvp001 and ε-poly-lysine in controlling Vibrio parahaemolyticus and its biofilms
|
Ning, Hou-Qi
|
|
|
343 |
C |
p.
|
artikel
|
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