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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A farm-to-fork quantitative risk assessment model for Salmonella Heidelberg resistant to third-generation cephalosporins in broiler chickens in Canada Collineau, Lucie

330 C p.
artikel
2 Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products Radünz, Marjana

330 C p.
artikel
3 Assessing the antifungal and aflatoxin B1 inhibitory efficacy of nanoencapsulated antifungal formulation based on combination of Ocimum spp. essential oils Kumar, Akshay

330 C p.
artikel
4 Assessment of hepatitis E virus (HEV) in the edible goat products pointed out a risk for human infection in Upper Egypt El-Mokhtar, Mohamed A.

330 C p.
artikel
5 Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis Jiang, Chunmei

330 C p.
artikel
6 Control of major citrus postharvest diseases by sulfur-containing food additives Martínez-Blay, Victoria

330 C p.
artikel
7 Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides Tagliazucchi, Davide

330 C p.
artikel
8 Editorial Board
330 C p.
artikel
9 Evaluation of gamma irradiation for human norovirus inactivation and its effect on strawberry cells Molina-Chavarria, Alejandro

330 C p.
artikel
10 Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential Nicolli, Camila P.

330 C p.
artikel
11 ICFMH Announcement
330 C p.
artikel
12 Multidrug resistance and prevalence of quinolone resistance genes of Salmonella enterica serotypes 4,[5],12:i:- in China He, Jingjing

330 C p.
artikel
                             12 gevonden resultaten
 
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