| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature
|
Gizachew, Dawit
|
|
2019
|
296 |
C |
p. 8-13
|
artikel
|
| 2 |
Comparison of Cryptosporidium oocyst recovery methods for their applicability for monitoring of consumer-ready fresh shellfish
|
Kaupke, Agnieszka
|
|
2019
|
296 |
C |
p. 14-20
|
artikel
|
| 3 |
Drug-susceptibility, biofilm-forming ability and biofilm survival on stainless steel of Listeria spp. strains isolated from cheese
|
Skowron, Krzysztof
|
|
2019
|
296 |
C |
p. 75-82
|
artikel
|
| 4 |
Editorial Board
|
|
|
2019
|
296 |
C |
p. ii
|
artikel
|
| 5 |
Effect of soluble solids concentration on Neosartorya fischeri inactivation using UV-C light
|
Menezes, Natielle Maria Costa
|
|
2019
|
296 |
C |
p. 43-47
|
artikel
|
| 6 |
Efficacy of plant-derived antimicrobials for controlling Salmonella Schwarzengrund on dry pet food
|
Chen, Chi-Hung
|
|
2019
|
296 |
C |
p. 1-7
|
artikel
|
| 7 |
Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources
|
Pinto, L.
|
|
2019
|
296 |
C |
p. 65-74
|
artikel
|
| 8 |
Growth potential of Listeria monocytogenes in twelve different types of RTE salads: Impact of food matrix, storage temperature and storage time
|
Ziegler, Matthias
|
|
2019
|
296 |
C |
p. 83-92
|
artikel
|
| 9 |
ICFMH Announcement
|
|
|
2019
|
296 |
C |
p. I
|
artikel
|
| 10 |
Modelling the effect of osmotic adaptation and temperature on the non–thermal inactivation of Salmonella spp. on brioche-type products
|
Kapetanakou, Anastasia E.
|
|
2019
|
296 |
C |
p. 48-57
|
artikel
|
| 11 |
Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA
|
Boxman, Ingeborg L.A.
|
|
2019
|
296 |
C |
p. 58-64
|
artikel
|
| 12 |
Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro
|
Vismer, Hester F.
|
|
2019
|
296 |
C |
p. 31-36
|
artikel
|
| 13 |
Revealing mcr-1-positive ESBL-producing Escherichia coli strains among Enterobacteriaceae from food-producing animals (bovine, swine and poultry) and meat (bovine and swine), Portugal, 2010–2015
|
Clemente, Lurdes
|
|
2019
|
296 |
C |
p. 37-42
|
artikel
|
| 14 |
Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India
|
Keisam, Santosh
|
|
2019
|
296 |
C |
p. 21-30
|
artikel
|
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