nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains
|
Adebo, Oluwafemi Ayodeji |
|
2016 |
233 |
C |
p. 11-19 |
artikel |
2 |
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano
|
Lazzi, Camilla |
|
2016 |
233 |
C |
p. 20-28 |
artikel |
3 |
Critical analysis of the maximum non inhibitory concentration (MNIC) method in quantifying sub-lethal injury in Saccharomyces cerevisiae cells exposed to either thermal or pulsed electric field treatments
|
Kethireddy, V. |
|
2016 |
233 |
C |
p. 73-80 |
artikel |
4 |
Culture-independent bacterial community profiling of carbon dioxide treated raw milk
|
Lo, Raquel |
|
2016 |
233 |
C |
p. 81-89 |
artikel |
5 |
Editorial Board
|
|
|
2016 |
233 |
C |
p. IFC |
artikel |
6 |
ICFMH Announcment
|
|
|
2016 |
233 |
C |
p. III |
artikel |
7 |
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F
|
Rizk, Ziad |
|
2016 |
233 |
C |
p. 90-96 |
artikel |
8 |
Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry
|
Guillou, S. |
|
2016 |
233 |
C |
p. 60-72 |
artikel |
9 |
Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses
|
Fasoli, Giuseppe |
|
2016 |
233 |
C |
p. 1-10 |
artikel |
10 |
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
|
Hilbig, Jonas |
|
2016 |
233 |
C |
p. 52-59 |
artikel |
11 |
Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrations
|
Guo, Hong |
|
2016 |
233 |
C |
p. 44-51 |
artikel |
12 |
The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations
|
Fernández Maura, Yurelkys |
|
2016 |
233 |
C |
p. 34-43 |
artikel |
13 |
Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme
|
Takahashi, Hajime |
|
2016 |
233 |
C |
p. 29-33 |
artikel |