| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains
|
Adebo, Oluwafemi Ayodeji
|
|
2016
|
233 |
C |
p. 11-19
|
artikel
|
| 2 |
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano
|
Lazzi, Camilla
|
|
2016
|
233 |
C |
p. 20-28
|
artikel
|
| 3 |
Critical analysis of the maximum non inhibitory concentration (MNIC) method in quantifying sub-lethal injury in Saccharomyces cerevisiae cells exposed to either thermal or pulsed electric field treatments
|
Kethireddy, V.
|
|
2016
|
233 |
C |
p. 73-80
|
artikel
|
| 4 |
Culture-independent bacterial community profiling of carbon dioxide treated raw milk
|
Lo, Raquel
|
|
2016
|
233 |
C |
p. 81-89
|
artikel
|
| 5 |
Editorial Board
|
|
|
2016
|
233 |
C |
p. IFC
|
artikel
|
| 6 |
ICFMH Announcment
|
|
|
2016
|
233 |
C |
p. III
|
artikel
|
| 7 |
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F
|
Rizk, Ziad
|
|
2016
|
233 |
C |
p. 90-96
|
artikel
|
| 8 |
Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry
|
Guillou, S.
|
|
2016
|
233 |
C |
p. 60-72
|
artikel
|
| 9 |
Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses
|
Fasoli, Giuseppe
|
|
2016
|
233 |
C |
p. 1-10
|
artikel
|
| 10 |
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
|
Hilbig, Jonas
|
|
2016
|
233 |
C |
p. 52-59
|
artikel
|
| 11 |
Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrations
|
Guo, Hong
|
|
2016
|
233 |
C |
p. 44-51
|
artikel
|
| 12 |
The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations
|
Fernández Maura, Yurelkys
|
|
2016
|
233 |
C |
p. 34-43
|
artikel
|
| 13 |
Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme
|
Takahashi, Hajime
|
|
2016
|
233 |
C |
p. 29-33
|
artikel
|
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