| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)
|
Portillo, Maria del Carmen
|
|
2016
|
219 |
C |
p. 56-63
8 p.
|
artikel
|
| 2 |
Development of a quantitative fluorescence single primer isothermal amplification-based method for the detection of Salmonella
|
Wang, Jianchang
|
|
2016
|
219 |
C |
p. 22-27
6 p.
|
artikel
|
| 3 |
Differential internalin A levels in biofilms of Listeria monocytogenes grown on different surfaces and nutrient conditions
|
Gilmartin, Niamh
|
|
2016
|
219 |
C |
p. 50-55
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2016
|
219 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods
|
Girard, Maryline
|
|
2016
|
219 |
C |
p. 7-11
5 p.
|
artikel
|
| 6 |
Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food
|
Verhaegen, Bavo
|
|
2016
|
219 |
C |
p. 64-70
7 p.
|
artikel
|
| 7 |
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
|
Parente, Eugenio
|
|
2016
|
219 |
C |
p. 28-37
10 p.
|
artikel
|
| 8 |
ICFMH Announcment
|
|
|
2016
|
219 |
C |
p. III-
1 p.
|
artikel
|
| 9 |
Influence of environmental parameters on mycotoxin production by Alternaria arborescens
|
Vaquera, Sandra
|
|
2016
|
219 |
C |
p. 44-49
6 p.
|
artikel
|
| 10 |
The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis
|
Anvarian, Amir H.P.
|
|
2016
|
219 |
C |
p. 38-43
6 p.
|
artikel
|
| 11 |
The isolation and identification of Pantoea dispersa strain JFS as a non-pathogenic surrogate for Salmonella Typhimurium phage type 42 in flour
|
Fudge, James
|
|
2016
|
219 |
C |
p. 1-6
6 p.
|
artikel
|
| 12 |
Thermal inactivation of Salmonella spp. in pork burger patties
|
Gurman, P.M.
|
|
2016
|
219 |
C |
p. 12-21
10 p.
|
artikel
|
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