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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots Nally, M.C.
2015
204 C p. 91-100
10 p.
artikel
2 A strategy to establish Food Safety Model Repositories Plaza-Rodríguez, C.
2015
204 C p. 81-90
10 p.
artikel
3 Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads Ermis, Ertan
2015
204 C p. 111-117
7 p.
artikel
4 Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors Van Damme, I.
2015
204 C p. 33-40
8 p.
artikel
5 Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation Rezaei, Mohammad N.
2015
204 C p. 24-32
9 p.
artikel
6 Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources Jiang, Yun
2015
204 C p. 41-46
6 p.
artikel
7 Editorial Board 2015
204 C p. IFC-
1 p.
artikel
8 Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2) Yemmireddy, Veerachandra K.
2015
204 C p. 75-80
6 p.
artikel
9 ICFMH Announcment 2015
204 C p. II-
1 p.
artikel
10 Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques Yetiman, Ahmet E.
2015
204 C p. 9-16
8 p.
artikel
11 Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid Pérez-Torrado, Roberto
2015
204 C p. 101-110
10 p.
artikel
12 Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables van Hoek, Angela H.A.M.
2015
204 C p. 1-8
8 p.
artikel
13 Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods Xu, Xiaoke
2015
204 C p. 17-23
7 p.
artikel
14 Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis Wang, Junping
2015
204 C p. 66-74
9 p.
artikel
15 Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures Østergaard, Nina Bjerre
2015
204 C p. 55-65
11 p.
artikel
16 Validation of a predictive model for the growth of chalk yeasts on bread Burgain, Anaïs
2015
204 C p. 47-54
8 p.
artikel
                             16 gevonden resultaten
 
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