nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots
|
Nally, M.C. |
|
2015 |
204 |
C |
p. 91-100 10 p. |
artikel |
2 |
A strategy to establish Food Safety Model Repositories
|
Plaza-Rodríguez, C. |
|
2015 |
204 |
C |
p. 81-90 10 p. |
artikel |
3 |
Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads
|
Ermis, Ertan |
|
2015 |
204 |
C |
p. 111-117 7 p. |
artikel |
4 |
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors
|
Van Damme, I. |
|
2015 |
204 |
C |
p. 33-40 8 p. |
artikel |
5 |
Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation
|
Rezaei, Mohammad N. |
|
2015 |
204 |
C |
p. 24-32 9 p. |
artikel |
6 |
Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources
|
Jiang, Yun |
|
2015 |
204 |
C |
p. 41-46 6 p. |
artikel |
7 |
Editorial Board
|
|
|
2015 |
204 |
C |
p. IFC- 1 p. |
artikel |
8 |
Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2)
|
Yemmireddy, Veerachandra K. |
|
2015 |
204 |
C |
p. 75-80 6 p. |
artikel |
9 |
ICFMH Announcment
|
|
|
2015 |
204 |
C |
p. II- 1 p. |
artikel |
10 |
Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques
|
Yetiman, Ahmet E. |
|
2015 |
204 |
C |
p. 9-16 8 p. |
artikel |
11 |
Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
|
Pérez-Torrado, Roberto |
|
2015 |
204 |
C |
p. 101-110 10 p. |
artikel |
12 |
Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables
|
van Hoek, Angela H.A.M. |
|
2015 |
204 |
C |
p. 1-8 8 p. |
artikel |
13 |
Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods
|
Xu, Xiaoke |
|
2015 |
204 |
C |
p. 17-23 7 p. |
artikel |
14 |
Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis
|
Wang, Junping |
|
2015 |
204 |
C |
p. 66-74 9 p. |
artikel |
15 |
Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures
|
Østergaard, Nina Bjerre |
|
2015 |
204 |
C |
p. 55-65 11 p. |
artikel |
16 |
Validation of a predictive model for the growth of chalk yeasts on bread
|
Burgain, Anaïs |
|
2015 |
204 |
C |
p. 47-54 8 p. |
artikel |