| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots
|
Nally, M.C.
|
|
2015
|
204 |
C |
p. 91-100
10 p.
|
artikel
|
| 2 |
A strategy to establish Food Safety Model Repositories
|
Plaza-Rodríguez, C.
|
|
2015
|
204 |
C |
p. 81-90
10 p.
|
artikel
|
| 3 |
Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads
|
Ermis, Ertan
|
|
2015
|
204 |
C |
p. 111-117
7 p.
|
artikel
|
| 4 |
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors
|
Van Damme, I.
|
|
2015
|
204 |
C |
p. 33-40
8 p.
|
artikel
|
| 5 |
Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation
|
Rezaei, Mohammad N.
|
|
2015
|
204 |
C |
p. 24-32
9 p.
|
artikel
|
| 6 |
Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources
|
Jiang, Yun
|
|
2015
|
204 |
C |
p. 41-46
6 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2015
|
204 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2)
|
Yemmireddy, Veerachandra K.
|
|
2015
|
204 |
C |
p. 75-80
6 p.
|
artikel
|
| 9 |
ICFMH Announcment
|
|
|
2015
|
204 |
C |
p. II-
1 p.
|
artikel
|
| 10 |
Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques
|
Yetiman, Ahmet E.
|
|
2015
|
204 |
C |
p. 9-16
8 p.
|
artikel
|
| 11 |
Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
|
Pérez-Torrado, Roberto
|
|
2015
|
204 |
C |
p. 101-110
10 p.
|
artikel
|
| 12 |
Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables
|
van Hoek, Angela H.A.M.
|
|
2015
|
204 |
C |
p. 1-8
8 p.
|
artikel
|
| 13 |
Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods
|
Xu, Xiaoke
|
|
2015
|
204 |
C |
p. 17-23
7 p.
|
artikel
|
| 14 |
Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis
|
Wang, Junping
|
|
2015
|
204 |
C |
p. 66-74
9 p.
|
artikel
|
| 15 |
Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures
|
Østergaard, Nina Bjerre
|
|
2015
|
204 |
C |
p. 55-65
11 p.
|
artikel
|
| 16 |
Validation of a predictive model for the growth of chalk yeasts on bread
|
Burgain, Anaïs
|
|
2015
|
204 |
C |
p. 47-54
8 p.
|
artikel
|
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