| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples
|
Coudray-Meunier, Coralie
|
|
2015
|
201 |
C |
p. 17-26
10 p.
|
article
|
| 2 |
Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples
|
Moreno, L.
|
|
2015
|
201 |
C |
p. 1-6
6 p.
|
article
|
| 3 |
Decontamination method using heat and relative humidity for radish seeds achieves a 7-log reduction of Escherichia coli O157:H7 without affecting product quality
|
Kim, Y.B.
|
|
2015
|
201 |
C |
p. 42-46
5 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2015
|
201 |
C |
p. IFC-
1 p.
|
article
|
| 5 |
Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina
|
Palacios, S.A.
|
|
2015
|
201 |
C |
p. 35-41
7 p.
|
article
|
| 6 |
Hygiene and health risks associated with the consumption of edible lamellibranch molluscs
|
Carraro, V.
|
|
2015
|
201 |
C |
p. 52-57
6 p.
|
article
|
| 7 |
ICFMH Announcement
|
|
|
2015
|
201 |
C |
p. II-
1 p.
|
article
|
| 8 |
Influence of food matrix on outgrowth heterogeneity of heat damaged Bacillus cereus spores
|
Warda, Alicja K.
|
|
2015
|
201 |
C |
p. 27-34
8 p.
|
article
|
| 9 |
Investigating the requirement for calcium during lactococcal phage infection
|
Mahony, Jennifer
|
|
2015
|
201 |
C |
p. 47-51
5 p.
|
article
|
| 10 |
Phages of dairy Leuconostoc mesenteroides: Genomics and factors influencing their adsorption
|
Pujato, Silvina A.
|
|
2015
|
201 |
C |
p. 58-65
8 p.
|
article
|
| 11 |
Previous physicochemical stress exposures influence subsequent resistance of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes to ultraviolet-C in coconut liquid endosperm beverage
|
Gabriel, Alonzo A.
|
|
2015
|
201 |
C |
p. 7-16
10 p.
|
article
|
Journal description