| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of Extraintestinal Pathogenic Escherichia coli isolated from retail poultry meats from Alberta, Canada
|
Aslam, Mueen
|
|
2014
|
177 |
C |
p. 49-56
8 p.
|
artikel
|
| 2 |
Contributions of σB and PrfA to Listeria monocytogenes salt stress under food relevant conditions
|
Ribeiro, V.B.
|
|
2014
|
177 |
C |
p. 98-108
11 p.
|
artikel
|
| 3 |
Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain
|
Cao, Ana
|
|
2014
|
177 |
C |
p. 63-71
9 p.
|
artikel
|
| 4 |
Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy
|
Bonardi, Silvia
|
|
2014
|
177 |
C |
p. 9-15
7 p.
|
artikel
|
| 5 |
Diversity and activities of yeasts from different parts of a Stilton cheese
|
Gkatzionis, Konstantinos
|
|
2014
|
177 |
C |
p. 109-116
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2014
|
177 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Enterobacteriaceae resistant to third-generation cephalosporins and quinolones in fresh culinary herbs imported from Southeast Asia
|
Veldman, Kees
|
|
2014
|
177 |
C |
p. 72-77
6 p.
|
artikel
|
| 8 |
ICFMH Announcment
|
|
|
2014
|
177 |
C |
p. III-
1 p.
|
artikel
|
| 9 |
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt
|
Settachaimongkon, Sarn
|
|
2014
|
177 |
C |
p. 29-36
8 p.
|
artikel
|
| 10 |
Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process
|
Martins, Guilherme
|
|
2014
|
177 |
C |
p. 21-28
8 p.
|
artikel
|
| 11 |
In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese
|
Gaglio, Raimondo
|
|
2014
|
177 |
C |
p. 37-48
12 p.
|
artikel
|
| 12 |
Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application
|
Pujato, Silvina A.
|
|
2014
|
177 |
C |
p. 81-88
8 p.
|
artikel
|
| 13 |
Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging
|
Posada-Izquierdo, Guiomar D.
|
|
2014
|
177 |
C |
p. 1-8
8 p.
|
artikel
|
| 14 |
New insights into the advantages of ammonium as a winemaking nutrient
|
Martínez-Moreno, Rubén
|
|
2014
|
177 |
C |
p. 128-135
8 p.
|
artikel
|
| 15 |
Quantification of the impact of single and multiple mild stresses on outgrowth heterogeneity of Bacillus cereus spores
|
van Melis, C.C.J.
|
|
2014
|
177 |
C |
p. 57-62
6 p.
|
artikel
|
| 16 |
Real-time loop-mediated isothermal amplification (LAMP) assay for group specific detection of important trichothecene producing Fusarium species in wheat
|
Denschlag, Carla
|
|
2014
|
177 |
C |
p. 117-127
11 p.
|
artikel
|
| 17 |
Response of S. thermophilus LMD-9 to bacitracin: Involvement of a BceRS/AB-like module and of the rhamnose–glucose polysaccharide synthesis pathway
|
Thevenard, B.
|
|
2014
|
177 |
C |
p. 89-97
9 p.
|
artikel
|
| 18 |
Shiga toxin and beta-lactamases genes in Escherichia coli phylotypes isolated from carcasses of broiler chickens slaughtered in Iran
|
Bagheri, Mahboube
|
|
2014
|
177 |
C |
p. 16-20
5 p.
|
artikel
|
| 19 |
Traditional cheeses: Rich and diverse microbiota with associated benefits
|
Montel, Marie-Christine
|
|
2014
|
177 |
C |
p. 136-154
19 p.
|
artikel
|
| 20 |
Validation according to ISO 16140:2003 of a commercial real-time PCR-based method for detecting Campylobacter jejuni, C. coli, and C. lari in foods
|
Vencia, W.
|
|
2014
|
177 |
C |
p. 78-80
3 p.
|
artikel
|
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