| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
|
Cortés-Zavaleta, O.
|
|
2014
|
173 |
C |
p. 30-35
6 p.
|
artikel
|
| 2 |
Bioaccumulation and elimination of Cryptosporidium parvum oocysts in experimentally exposed Eastern oysters (Crassostrea virginica) held in static tank aquaria
|
Willis, Jessica E.
|
|
2014
|
173 |
C |
p. 72-80
9 p.
|
artikel
|
| 3 |
Campylobacter in small ruminants at slaughter: Prevalence, pulsotypes and antibiotic resistance
|
Lazou, Thomai
|
|
2014
|
173 |
C |
p. 54-61
8 p.
|
artikel
|
| 4 |
Detection and isolation of Shiga toxin-producing Escherichia coli (STEC) O104 from sprouts
|
Baranzoni, Gian Marco
|
|
2014
|
173 |
C |
p. 99-104
6 p.
|
artikel
|
| 5 |
Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards
|
García-Cela, E.
|
|
2014
|
173 |
C |
p. 89-98
10 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2014
|
173 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of salt concentration and pH on structural and functional properties of Lactobacillus acidophilus: FT-IR spectroscopic analysis
|
Gandhi, Akanksha
|
|
2014
|
173 |
C |
p. 41-47
7 p.
|
artikel
|
| 8 |
Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin
|
Balaguer, Mari Pau
|
|
2014
|
173 |
C |
p. 62-71
10 p.
|
artikel
|
| 9 |
ICFMH Announcment
|
|
|
2014
|
173 |
C |
p. III-
1 p.
|
artikel
|
| 10 |
Malting of barley with combinations of Lactobacillus plantarum, Aspergillus niger, Trichoderma reesei, Rhizopus oligosporus and Geotrichum candidum to enhance malt quality
|
Hattingh, M.
|
|
2014
|
173 |
C |
p. 36-40
5 p.
|
artikel
|
| 11 |
Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions
|
Blana, Vasiliki A.
|
|
2014
|
173 |
C |
p. 1-8
8 p.
|
artikel
|
| 12 |
Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms
|
Timmermans, R.A.H.
|
|
2014
|
173 |
C |
p. 105-111
7 p.
|
artikel
|
| 13 |
Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil
|
Barancelli, Giovana V.
|
|
2014
|
173 |
C |
p. 21-29
9 p.
|
artikel
|
| 14 |
Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2
|
Tulini, Fabricio L.
|
|
2014
|
173 |
C |
p. 81-88
8 p.
|
artikel
|
| 15 |
Rapid identification of Zygosaccharomyces with genus-specific primers
|
Hulin, Michelle
|
|
2014
|
173 |
C |
p. 9-13
5 p.
|
artikel
|
| 16 |
Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into spinach grown on hydroponics and in soil
|
Macarisin, Dumitru
|
|
2014
|
173 |
C |
p. 48-53
6 p.
|
artikel
|
| 17 |
Seasonal dynamics and diversity of bacteria in retail oyster tissues
|
Wang, Dapeng
|
|
2014
|
173 |
C |
p. 14-20
7 p.
|
artikel
|
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