| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system
|
Aviles, Bryan
|
|
2013
|
162 |
3 |
p. 252-259
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2013
|
162 |
3 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat
|
Rosenquist, Hanne
|
|
2013
|
162 |
3 |
p. 226-230
5 p.
|
artikel
|
| 4 |
Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats
|
Gallagher, Daniel
|
|
2013
|
162 |
3 |
p. 266-275
10 p.
|
artikel
|
| 5 |
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
|
Compaoré, Clarisse S.
|
|
2013
|
162 |
3 |
p. 297-307
11 p.
|
artikel
|
| 6 |
Corrigendum to “Functional characterization of the polyketide synthase gene required for ochratoxin A biosynthesis in Penicillium verrucosum” [Int. J. Food Microbiol. 161 (2013) 172–181]
|
Abbas, Abdelhamid
|
|
2013
|
162 |
3 |
p. 311-
1 p.
|
artikel
|
| 7 |
Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses
|
Chon, Jung-Whan
|
|
2013
|
162 |
3 |
p. 308-310
3 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2013
|
162 |
3 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin
|
Chaine, Aline
|
|
2013
|
162 |
3 |
p. 276-282
7 p.
|
artikel
|
| 10 |
Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts
|
Alaniz Zanon, M.S.
|
|
2013
|
162 |
3 |
p. 220-225
6 p.
|
artikel
|
| 11 |
Fungal and mycotoxin assessment of dried edible mushroom in Nigeria
|
Ezekiel, C.N.
|
|
2013
|
162 |
3 |
p. 231-236
6 p.
|
artikel
|
| 12 |
Hyd5 gene based analysis of cereals and malt for gushing-inducing Fusarium spp. by real-time LAMP using fluorescence and turbidity measurements
|
Denschlag, Carla
|
|
2013
|
162 |
3 |
p. 245-251
7 p.
|
artikel
|
| 13 |
ICFMH Announcement
|
|
|
2013
|
162 |
3 |
p. III-
1 p.
|
artikel
|
| 14 |
Incidence of naturally internalized bacteria in lettuce leaves
|
Hou, Zhe
|
|
2013
|
162 |
3 |
p. 260-265
6 p.
|
artikel
|
| 15 |
Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum
|
Malandrakis, Anastasios A.
|
|
2013
|
162 |
3 |
p. 237-244
8 p.
|
artikel
|
| 16 |
Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry
|
Pujol, Laure
|
|
2013
|
162 |
3 |
p. 283-296
14 p.
|
artikel
|
| 17 |
Survival of Listeria monocytogenes and Salmonella Enteritidis in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres
|
Provincial, Laura
|
|
2013
|
162 |
3 |
p. 213-219
7 p.
|
artikel
|
Tijdschrift beschrijving