| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies
|
Jongenburger, I.
|
|
2011
|
151 |
1 |
p. 62-69
8 p.
|
artikel
|
| 2 |
A quantitative PCR assay for the detection and quantification of Shiga toxin-producing Escherichia coli (STEC) in minced beef and dairy products
|
Derzelle, S.
|
|
2011
|
151 |
1 |
p. 44-51
8 p.
|
artikel
|
| 3 |
Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes
|
Ponsone, María Lorena
|
|
2011
|
151 |
1 |
p. 70-77
8 p.
|
artikel
|
| 4 |
Biological characterization of two marine Bdellovibrio-and-like organisms isolated from Daya bay of Shenzhen, China and their application in the elimination of Vibrio parahaemolyticus in oyster
|
Li, Huanhuan
|
|
2011
|
151 |
1 |
p. 36-43
8 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2011
|
151 |
1 |
p. 123-124
2 p.
|
artikel
|
| 6 |
Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life
|
Palgan, I.
|
|
2011
|
151 |
1 |
p. 1-6
6 p.
|
artikel
|
| 7 |
Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce
|
Fraisse, Audrey
|
|
2011
|
151 |
1 |
p. 98-104
7 p.
|
artikel
|
| 8 |
Defining treatment conditions for pulsed electric field pasteurization of apple juice
|
Saldaña, G.
|
|
2011
|
151 |
1 |
p. 29-35
7 p.
|
artikel
|
| 9 |
Development of a dynamic growth–death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables
|
McKellar, Robin C.
|
|
2011
|
151 |
1 |
p. 7-14
8 p.
|
artikel
|
| 10 |
Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands
|
Valera, Maria José
|
|
2011
|
151 |
1 |
p. 105-112
8 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2011
|
151 |
1 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice
|
Morán-Marroquín, G.A.
|
|
2011
|
151 |
1 |
p. 87-92
6 p.
|
artikel
|
| 13 |
Genotyping and phenotyping of Fusarium graminearum isolates from Germany related to their mycotoxin biosynthesis
|
Mugrabi de Kuppler, A.L.
|
|
2011
|
151 |
1 |
p. 78-86
9 p.
|
artikel
|
| 14 |
Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX
|
Mols, Maarten
|
|
2011
|
151 |
1 |
p. 119-122
4 p.
|
artikel
|
| 15 |
ICFMH Announcement
|
|
|
2011
|
151 |
1 |
p. I-
1 p.
|
artikel
|
| 16 |
Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk
|
Arroyo, C.
|
|
2011
|
151 |
1 |
p. 21-28
8 p.
|
artikel
|
| 17 |
In vitro influence of d/l-lactic acid, sodium chloride and sodium nitrite on the infectivity of feline calicivirus and of ECHO virus as potential surrogates for foodborne viruses
|
Straube, J.
|
|
2011
|
151 |
1 |
p. 93-97
5 p.
|
artikel
|
| 18 |
Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244
|
Gil-Serna, Jéssica
|
|
2011
|
151 |
1 |
p. 113-118
6 p.
|
artikel
|
| 19 |
Salmonella status of pigs at slaughter — Bacteriological and serological analysis
|
Methner, Ulrich
|
|
2011
|
151 |
1 |
p. 15-20
6 p.
|
artikel
|
| 20 |
The physiologic and phenotypic alterations due to macrolide exposure in Campylobacter jejuni
|
Almofti, Yassir A.
|
|
2011
|
151 |
1 |
p. 52-61
10 p.
|
artikel
|
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