| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of a consensus fragment in ERIC-PCR fingerprinting of Enterobacter sakazakii
|
Ye, Yingwang
|
|
2009
|
132 |
2-3 |
p. 172-175
4 p.
|
artikel
|
| 2 |
Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2
|
Mogensen, J.M.
|
|
2009
|
132 |
2-3 |
p. 141-144
4 p.
|
artikel
|
| 3 |
Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea)
|
Todorov, Svetoslav D.
|
|
2009
|
132 |
2-3 |
p. 117-126
10 p.
|
artikel
|
| 4 |
Control of Pseudomonas aeruginosa and Stenotrophomonas maltophilia contamination of microfiltered water dispensers with peracetic acid and hydrogen peroxide
|
Sacchetti, Rossella
|
|
2009
|
132 |
2-3 |
p. 162-166
5 p.
|
artikel
|
| 5 |
Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves
|
Keskinen, Lindsey A.
|
|
2009
|
132 |
2-3 |
p. 134-140
7 p.
|
artikel
|
| 6 |
Food phenolics and lactic acid bacteria
|
Rodríguez, Héctor
|
|
2009
|
132 |
2-3 |
p. 79-90
12 p.
|
artikel
|
| 7 |
Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres
|
Taniwaki, M.H.
|
|
2009
|
132 |
2-3 |
p. 100-108
9 p.
|
artikel
|
| 8 |
Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria
|
Tabasco, Raquel
|
|
2009
|
132 |
2-3 |
p. 109-116
8 p.
|
artikel
|
| 9 |
Listeria monocytogenes isolated from vegetable salads sold at supermarkets in Santiago, Chile: Prevalence and strain characterization
|
Cordano, Ana María
|
|
2009
|
132 |
2-3 |
p. 176-179
4 p.
|
artikel
|
| 10 |
Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts
|
Benito, S.
|
|
2009
|
132 |
2-3 |
p. 145-152
8 p.
|
artikel
|
| 11 |
[No title]
|
Skovgaard, Niels
|
|
2009
|
132 |
2-3 |
p. 190-191
2 p.
|
artikel
|
| 12 |
[No title]
|
Skovgaard, Niels
|
|
2009
|
132 |
2-3 |
p. 190-
1 p.
|
artikel
|
| 13 |
Ochratoxin A production by Aspergillus westerdijkiae in orange fruit and juice
|
Marino, Andreana
|
|
2009
|
132 |
2-3 |
p. 185-189
5 p.
|
artikel
|
| 14 |
Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targets
|
Xing, Ke
|
|
2009
|
132 |
2-3 |
p. 127-133
7 p.
|
artikel
|
| 15 |
“Pecorino di Filiano” cheese as a selective habitat for the yeast species, Debaryomyces hansenii
|
Capece, A.
|
|
2009
|
132 |
2-3 |
p. 180-184
5 p.
|
artikel
|
| 16 |
Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina
|
Signorini, M.
|
|
2009
|
132 |
2-3 |
p. 153-161
9 p.
|
artikel
|
| 17 |
Shiga toxin-producing Escherichia coli O157 in beef and chicken burgers, and chicken carcasses in Buenos Aires, Argentina
|
Chinen, Isabel
|
|
2009
|
132 |
2-3 |
p. 167-171
5 p.
|
artikel
|
| 18 |
The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage
|
Diez, Ana M.
|
|
2009
|
132 |
2-3 |
p. 91-99
9 p.
|
artikel
|
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