| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage
|
Shen, Cangliang
|
|
2009
|
132 |
1 |
p. 9-13
5 p.
|
artikel
|
| 2 |
Antimicrobial susceptibility testing of lactic acid bacteria and bifidobacteria by broth microdilution method and Etest
|
Kushiro, Akira
|
|
2009
|
132 |
1 |
p. 54-58
5 p.
|
artikel
|
| 3 |
Antimycotic activity of 5′-prenylisoflavanones of the plant Geoffroea decorticans, against Aspergillus species
|
Quiroga, Emma N.
|
|
2009
|
132 |
1 |
p. 42-46
5 p.
|
artikel
|
| 4 |
Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses
|
Martín-Platero, Antonio M.
|
|
2009
|
132 |
1 |
p. 24-32
9 p.
|
artikel
|
| 5 |
Effect of long chain fatty acids on Salmonella killing, superoxide and nitric oxide production by chicken macrophages
|
Babu, Uma
|
|
2009
|
132 |
1 |
p. 67-72
6 p.
|
artikel
|
| 6 |
Isolation of adhesive strains and evaluation of the colonization and immune response by Lactobacillus plantarum L2 in the rat gastrointestinal tract
|
Wang, Bin
|
|
2009
|
132 |
1 |
p. 59-66
8 p.
|
artikel
|
| 7 |
Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri
|
Martínez-Culebras, P.V.
|
|
2009
|
132 |
1 |
p. 33-41
9 p.
|
artikel
|
| 8 |
Prevalence and virulence properties of non-O1 non-O139 Vibrio cholerae strains from seafood and clinical samples collected in Italy
|
Ottaviani, Donatella
|
|
2009
|
132 |
1 |
p. 47-53
7 p.
|
artikel
|
| 9 |
Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes
|
Dachoupakan, C.
|
|
2009
|
132 |
1 |
p. 14-23
10 p.
|
artikel
|
| 10 |
The feline calicivirus as a sample process control for the detection of food and waterborne RNA viruses
|
Mattison, Kirsten
|
|
2009
|
132 |
1 |
p. 73-77
5 p.
|
artikel
|
| 11 |
Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making
|
Lortal, Sylvie
|
|
2009
|
132 |
1 |
p. 1-8
8 p.
|
artikel
|
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