| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic resistance and Caco-2 cell invasion of Pseudomonas aeruginosa isolates from farm environments and retail products
|
Kim, Shin-Hee
|
|
2007
|
115 |
3 |
p. 356-363
8 p.
|
artikel
|
| 2 |
Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards
|
Prieto, Carmen
|
|
2007
|
115 |
3 |
p. 348-355
8 p.
|
artikel
|
| 3 |
Author index
|
|
|
2007
|
115 |
3 |
p. 383-385
3 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2007
|
115 |
3 |
p. 381-382
2 p.
|
artikel
|
| 5 |
Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France
|
Kérouanton, A.
|
|
2007
|
115 |
3 |
p. 369-375
7 p.
|
artikel
|
| 6 |
Contents of Volume 115
|
|
|
2007
|
115 |
3 |
p. 388-391
4 p.
|
artikel
|
| 7 |
Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry
|
del Río, Elena
|
|
2007
|
115 |
3 |
p. 268-280
13 p.
|
artikel
|
| 8 |
Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice
|
From, Cecilie
|
|
2007
|
115 |
3 |
p. 319-324
6 p.
|
artikel
|
| 9 |
Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6
|
Velasco, S.E.
|
|
2007
|
115 |
3 |
p. 325-334
10 p.
|
artikel
|
| 10 |
Isolation and identification of Mycobacteria from raw milk samples in Afyonkarahisar district of Turkey
|
Konuk, Muhsin
|
|
2007
|
115 |
3 |
p. 343-347
5 p.
|
artikel
|
| 11 |
Microbial quality and presence of moulds in Kuflu cheese
|
Hayaloglu, A.A.
|
|
2007
|
115 |
3 |
p. 376-380
5 p.
|
artikel
|
| 12 |
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products
|
Normanno, G.
|
|
2007
|
115 |
3 |
p. 290-296
7 p.
|
artikel
|
| 13 |
Salmonella contamination in pigs at slaughter and on the farm: A field study using an antibody ELISA test and a PCR technique
|
Nowak, Bernhard
|
|
2007
|
115 |
3 |
p. 259-267
9 p.
|
artikel
|
| 14 |
Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil
|
Aidar-Ugrinovich, L.
|
|
2007
|
115 |
3 |
p. 297-306
10 p.
|
artikel
|
| 15 |
Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions
|
Domizio, P.
|
|
2007
|
115 |
3 |
p. 281-289
9 p.
|
artikel
|
| 16 |
Subject index
|
|
|
2007
|
115 |
3 |
p. 386-387
2 p.
|
artikel
|
| 17 |
Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR
|
Atoui, Ali
|
|
2007
|
115 |
3 |
p. 313-318
6 p.
|
artikel
|
| 18 |
The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium
|
Chen, Xueyan
|
|
2007
|
115 |
3 |
p. 307-312
6 p.
|
artikel
|
| 19 |
Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants
|
Le Marrec, Claire
|
|
2007
|
115 |
3 |
p. 335-342
8 p.
|
artikel
|
| 20 |
Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine
|
Landete, José María
|
|
2007
|
115 |
3 |
p. 364-368
5 p.
|
artikel
|
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