nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria
|
Botić, Tanja |
|
2007 |
115 |
2 |
p. 227-234 8 p. |
artikel |
2 |
Antimicrobial and cytotoxic knotwood extracts and related pure compounds and their effects on food-associated microorganisms
|
Välimaa, Anna-Liisa |
|
2007 |
115 |
2 |
p. 235-243 9 p. |
artikel |
3 |
A study of the Gamma hypothesis: Predictive modelling of the growth and inhibition of Enterobacter sakazakii
|
Lambert, Ronald J.W. |
|
2007 |
115 |
2 |
p. 204-213 10 p. |
artikel |
4 |
Calendar
|
|
|
2007 |
115 |
2 |
p. 256-257 2 p. |
artikel |
5 |
Development and application of Multiple-Locus Variable Number of tandem repeat Analysis (MLVA) to subtype a collection of Listeria monocytogenes
|
Murphy, Mary |
|
2007 |
115 |
2 |
p. 187-194 8 p. |
artikel |
6 |
Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia
|
Sexton, Margaret |
|
2007 |
115 |
2 |
p. 252-255 4 p. |
artikel |
7 |
Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat
|
Barrera, Oriol |
|
2007 |
115 |
2 |
p. 244-251 8 p. |
artikel |
8 |
Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits
|
Romero, S.M. |
|
2007 |
115 |
2 |
p. 140-143 4 p. |
artikel |
9 |
Enterobacter sakazakii bacteriophages can prevent bacterial growth in reconstituted infant formula
|
Kim, Kwang-Pyo |
|
2007 |
115 |
2 |
p. 195-203 9 p. |
artikel |
10 |
Enzymatic activities of lactic acid bacteria isolated from Cornetto di Matera sourdoughs
|
Zotta, Teresa |
|
2007 |
115 |
2 |
p. 165-172 8 p. |
artikel |
11 |
Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity
|
Kumar, Rajesh |
|
2007 |
115 |
2 |
p. 159-164 6 p. |
artikel |
12 |
Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania
|
Bērzin¸š, Aivars |
|
2007 |
115 |
2 |
p. 173-179 7 p. |
artikel |
13 |
Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes
|
Martínez-Romero, Domingo |
|
2007 |
115 |
2 |
p. 144-148 5 p. |
artikel |
14 |
Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389
|
Vinderola, Gabriel |
|
2007 |
115 |
2 |
p. 180-186 7 p. |
artikel |
15 |
Removal of foot-and-mouth disease virus infectivity in salted natural casings by minor adaptation of standardized industrial procedures
|
Wijnker, J.J. |
|
2007 |
115 |
2 |
p. 214-219 6 p. |
artikel |
16 |
Study of a room temperature phosphorescence phenomenon to allow the detection of aflatoxigenic strains in culture media
|
Rojas-Durán, T.R. |
|
2007 |
115 |
2 |
p. 149-158 10 p. |
artikel |
17 |
The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing
|
Hayman, Melinda M. |
|
2007 |
115 |
2 |
p. 220-226 7 p. |
artikel |
18 |
The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genes
|
Puel, Olivier |
|
2007 |
115 |
2 |
p. 131-139 9 p. |
artikel |