| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts
|
Moreira, Nathalie
|
|
2005
|
103 |
3 |
p. 285-294
10 p.
|
artikel
|
| 2 |
Author index
|
|
|
2005
|
103 |
3 |
p. 367-369
3 p.
|
artikel
|
| 3 |
Bibliography of food microbiology
|
|
|
2005
|
103 |
3 |
p. 355-366
12 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2005
|
103 |
3 |
p. 353-354
2 p.
|
artikel
|
| 5 |
Cloning, production and functional expression of enterocin P, a sec-dependent bacteriocin produced by Enterococcus faecium P13, in Escherichia coli
|
Gutiérrez, J.
|
|
2005
|
103 |
3 |
p. 239-250
12 p.
|
artikel
|
| 6 |
Contents of Volume 103
|
|
|
2005
|
103 |
3 |
p. 373-375
3 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2005
|
103 |
3 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee
|
Suarez-Quiroz, Mirna
|
|
2005
|
103 |
3 |
p. 339-345
7 p.
|
artikel
|
| 9 |
Fungal mycoflora and mycotoxins in Korean polished rice destined for humans
|
Park, Je Won
|
|
2005
|
103 |
3 |
p. 305-314
10 p.
|
artikel
|
| 10 |
Inactivation kinetics of Yersinia enterocolitica by citric and lactic acid at different temperatures
|
Virto, R.
|
|
2005
|
103 |
3 |
p. 251-257
7 p.
|
artikel
|
| 11 |
Inhibition effect of honey on the adherence of Salmonella to intestinal epithelial cells in vitro
|
Alnaqdy, Adel
|
|
2005
|
103 |
3 |
p. 347-351
5 p.
|
artikel
|
| 12 |
Molecular tools for differentiating probiotic and clinical strains of Saccharomyces cerevisiae
|
Posteraro, Brunella
|
|
2005
|
103 |
3 |
p. 295-304
10 p.
|
artikel
|
| 13 |
Multiple norovirus genotypes characterised from an oyster-associated outbreak of gastroenteritis
|
Gallimore, Chris I.
|
|
2005
|
103 |
3 |
p. 323-330
8 p.
|
artikel
|
| 14 |
Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese
|
Duthoit, Frédérique
|
|
2005
|
103 |
3 |
p. 259-270
12 p.
|
artikel
|
| 15 |
Species-specific PCR-based assays for the detection of Fusarium species and a comparison with the whole seed agar plate method and trichothecene analysis
|
Demeke, Tigst
|
|
2005
|
103 |
3 |
p. 271-284
14 p.
|
artikel
|
| 16 |
Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum
|
Lahlali, R.
|
|
2005
|
103 |
3 |
p. 315-322
8 p.
|
artikel
|
| 17 |
Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin
|
Chen, Fusheng
|
|
2005
|
103 |
3 |
p. 331-337
7 p.
|
artikel
|
| 18 |
Subject index
|
|
|
2005
|
103 |
3 |
p. 371-372
2 p.
|
artikel
|
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