| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculation
|
Santamaría, Pilar
|
|
2005
|
103 |
1 |
p. 49-56
8 p.
|
artikel
|
| 2 |
Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics
|
Mishra, Vijendra
|
|
2005
|
103 |
1 |
p. 109-115
7 p.
|
artikel
|
| 3 |
Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis
|
Kim, Myungjin
|
|
2005
|
103 |
1 |
p. 91-96
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2005
|
103 |
1 |
p. 117-119
3 p.
|
artikel
|
| 5 |
Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks
|
Strachan, Norval J.C.
|
|
2005
|
103 |
1 |
p. 35-47
13 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2005
|
103 |
1 |
p. ii-
1 p.
|
artikel
|
| 7 |
Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products
|
Tsegaye, Mekonnen
|
|
2005
|
103 |
1 |
p. 11-21
11 p.
|
artikel
|
| 8 |
First ICFMH workshop: Food Safety in Africa, University of Stellenbosch, Stellenbosch, South Africa, 8–13 December 2003
|
Skovgaard, Niels
|
|
2005
|
103 |
1 |
p. 105-108
4 p.
|
artikel
|
| 9 |
Immunostimulatory probiotic Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019 do not induce pathological inflammation in mouse model of experimental autoimmune thyroiditis
|
Zhou, J.S.
|
|
2005
|
103 |
1 |
p. 97-104
8 p.
|
artikel
|
| 10 |
Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues
|
Richards, Glenner M.
|
|
2005
|
103 |
1 |
p. 1-10
10 p.
|
artikel
|
| 11 |
Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milk
|
Røssland, Elisabeth
|
|
2005
|
103 |
1 |
p. 69-77
9 p.
|
artikel
|
| 12 |
Inhibition of foodborne bacteria by native and modified protamine: Importance of electrostatic interactions
|
Potter, Ross
|
|
2005
|
103 |
1 |
p. 23-34
12 p.
|
artikel
|
| 13 |
Intense light pulses decontamination of minimally processed vegetables and their shelf-life
|
Gómez-López, V.M.
|
|
2005
|
103 |
1 |
p. 79-89
11 p.
|
artikel
|
| 14 |
Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wine
|
Gil, José V.
|
|
2005
|
103 |
1 |
p. 57-68
12 p.
|
artikel
|
Tijdschrift beschrijving